Crisp & delicious vegan dessert : Cantaloupe in coconut rose cream :)
Vegetarian black bean enchiladas.
A delicious (vegan) soup made with red lentils, spices and coconut cream served with crispy roasted chickpeas. The perfect dish to fight off the cold.
Spicy BBQ Chickpea Burgers & Lightened Up Crispy Fries. Hello summer!
Purple Corn Tortillas (Raw Vegan)
Pineapple Quinoa Salad ... A delicious healthy summer salad!!!
Vegan rice pilaf made with barley and caramelized onions!
Mushroom, Lentil & Chard Soup with a surprise kick of Lemon. Hearty, warming and delicious!
You've heard of the Green Monster Smoothie? This is the spinach-infused hummus version.
Have you ever tried Freekeh? An introduction to this delicious grain and a Freekeh and Burghul Fruit and Nut Pilaf recipe.
Spring Quinoa Salad with Basil and Pistachios
Sweet-sour okra, Indian style | Vendakkai puli pachadi
Adzuki red bean porridge -- Southeast Asian's staple, easy and healthy dessert :)
Broccoli and pea soup with vegan, cashew based sour cream | Vegan soup | For more delicious vegan recipes visit Tongue Ticklers.
Vegan Roasted Broccoflower & Garlic soup made with coconut milk with hints of aromatic spices. Perfect comfort soup!
Vegan chickpea piccata with arugula and mashed potatoes/cauliflower
Mushroom & Caramelized Onion Fried Polenta Canapés. A delicious vegetarian dish to kick off your festive feast.
Vegan pancakes with maple syrup and blueberries
Goji, cashews & chocolate cereal bars - a raw vegan delight
Tasty bluebird cake — plus tips on how to veganize any baking mix!
Enjoy snacking? Why not snack on your own nutritious crackers?
Guess the secret healthy ingredient in these chocolate pancakes...They're gluten free and vegan too!
Why not try your hand at some home made almond milk...?
Add cinnamon, pumpkin and coconut and what do you get...? Keep guessing...It's gluten free and vegan too!
Espinacas con Garbanzos (and sweet potato)
Vegan, easy, & spicy Spanish dish - perfect for tapas on a summer night
Roasted fingerling potatoes with garden herbs and sea salt -- a quick, delicious side.
Homemade Pumpkin Puree - Why buy canned pumpkin puree when you can make it fresh!?
Rosemary Roasted Cashews
Hervé This' Famous Chocolate Chantilly - Prepare the Best Chocolate Mousse using an easy chocolate mousse recipe, molecular gastronomy and two ingredients - water and chocolate.
Vegan Three Bean Chili: wholesome, spicy, healthy and hearty!
Thai Pumpkin Coconut Soup with Lemongrass, Tofu, and Fresh Coriander (Vegan/gluten-free recipe).
A light and airy vegan chocolate cake.
Turn those last tomatoes of summer into tomato paste and there's no canning involved.
Refreshing and light nectarine ice cream made with coconut milk. Vegan and gluten-free yum.