Chipotle black bean and roasted yam burrito, wrapped up in a blanched collard green, with fresh avocado, cilantro and tofu. Served with a chipotle lime vinaigrette. Delicious, gluten free and vegan.
Smokey essence, bright citrus, and roasted vegetables impart layers of flavors to an otherwise simple black bean soup. Go meatless this monday! {recipe}