Dijon Mustard Caramel Chocolate Bars. My tribute to Gourmet magazine, these confections are prepared with a veganized dijon caramel, pretzels and dark chocolate.
These beautiful pearl onions are roasted along with Brussels sprouts on the stove top for an easy and quick side dish. Learn the tip on how to keep cooked Brussels sprouts vibrant green!
Butternut Squash Butter made with coconut milk, maple syrup, cinnamon, ginger, nutmeg, and more. A great holiday spread to share on the table or as a gift!