Oven roasted squash with mushrooms
Vegan Pumpkin Ice Cream Torte with Graham Cracker Crust and Caramel Sauce! Try this instead of the traditional pumpkin pie this year!
[recipe] Are they waffles? Tea cakes? Cookies? Can't say for sure, but they're definitely delicious!
Who doesn't love a festive cheese log?! Especially when you create it yourself. But this is "Nut" Your Average Cheese Log!....
Cranberry Sorbet - flavored with Chambord or Cointreau
Zucchini Squash Crepe with Sage "Cream" Super healthy comfort food.
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.
[recipe] Pistachio Pesto-Flavored Celery Risotto.
Smoky vegan collards, with the obligatory Frank's RedHot on the side
Lemon Soda Bread with cashews, sunflower seeds, and millet.
The holiday flavors of sweet potato and cranberry make the perfect November breakfast.
Yummy vegan scallops!
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon: An irresistible side dish with grilled meats, or a mouthwatering vegetarian main dish.
Chestnut Chocolate Chip Cake with Cinnamon Pumpkin-Cream Frosting. vegan.
Pickled Ribs of Swiss Chard
Chard and chickpea veggie burgers with quick pickled veggies.
Roasted Root Vegetables with a Maple Orange Glaze - Guilt free comfort food.
Peanut Butter Mousse Pie with Candied Nuts and Chocolate Ganache (and Chocolate Graham Cracker crust)
Cucumber Dill Salad with Tzatziki Sauce.
Vegetarian Harissa-Spiced Lentil Soup.
Gingered Squash Soup: Spicy, Gingery, Creamy and Healthy. A bowlful of Sunshine topped with Jalapeno Cream.
Braised hijiki salad, with an ingredient you'll never find in Japan.
Chickpea Caldo Verde - Portuguese garlic-y kale and potato soup.
Easy Maple Wheat Bread. If you can make something this good yourself, why wouldn't you?
Royal Windsor Castle goes vegan for a day! The stars of this feast: squash, cobnuts, frizee and of course mushrooms!
[recipe] Seitan mushroom bulgogi.
Pickled Chili Peppers: breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.
Chocolate Molasses Ginger Cookies - or what to do with your left over Halloween chocolates.
Liquid pumpkin pie that takes minutes to make, is sweet and creamy, not to mention, vegan and healthy? You bet!
All kinds of things you can do with soybean sprouts!
Ramen with Gimme Lean veggie sausage. A new take on the vegetarian classic.
Hey you want a... ummm... weird cookie? You see it has tahini in it... and cashew butter... oh and it's sweetened with agave. oh and it's vegan!
Chocolate Coconut & Rice Milk Ice Cream - a great base for a vegetarian or vegan ice cream