Freekeh salad with beets. You've never cooked with freekeh? Time to start!
soft, chewy strawberry candy... only 3 ingredients!
Vegan Peanut Butter Cream Tartelettes
Pico de Gallo-- make some while the summer tomatoes are still here!
Caramel Ripple & Chocolate Covered Pretzel Ice Cream- Vegan and Gluten-free!
Easy Peach Dressing. Super simple dressing for when you're feeling peachy
A crispy vegan dumpling filled with spicy cabbage, corn and green onions.
Pillowy-soft whole-wheat hamburger buns
Thinly sliced potatoes meld with caramelized yellow onions and roasted Hatch chiles for a hearty, creamy dish.
Socca or Farinata with Fennel Seeds
Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili & Basil
Pear Frangipane Tart. Vegan almond custard and tender sliced pears.
Orange Date Granola - I cannot get enough of this flavor combination.
the classic caprese gets a vegan makeover as a panzanella
Tomato, white bean and quinoa soup. Lovely and warming on chilly autumn days. Vegan!
This delightful vegan gazpacho uses Green Zebra tomatoes, cucumber, and avocado.
How To Roast Tomatoes , A sumptuous treat anyone can prepare in no time. Plus a great way of using up extra tomatoes.
Vietnamese Wrap veganised.. not compromised.. with a how-to video so you can make them too!
The basics to easy raw fermented sauerkraut and pickles.
Vegan Banana Pancakes
Raw, Vegan and Gluten Free Tomato and Spinach Tart!
Silky Chocolate Pudding. That is totally breakfast-approved.
Chocolate Beet Ice Cream - Two very complex flavors come together to make a rich and creamy dessert
freekeh salad with blackberry vinaigrette
Vegan corn soup with roasted corn guacamole.
You don't need to know a thing about preserving to make this easy, old-school pickle recipe...
Fresh Cranberry Bean Hummus
New York style pizza crust topped with warm tomatoes, garlic, fresh basil and vegan cashew cheese.
Sunshine Falafel Burgers wtih Spicy Lime Tahini Sauce
Pumpkin Spice Donuts (gluten-free and vegan)
Fully Loaded Kale Salad.
Farmer's Market Flatbread Pizza
Savor the end of summer with fresh tomato soup.
Pasta Arrabiata with Roasted Eggplant