Vegan Balsamic Fudge Cookies made with spelt flour, maple syrup and aged balsamic vinegar
Harvest Sage Red Quinoa over top a Spicy Fennel Bean Puree. vegan.
Vegan Mashed Potato Pizza!
Kuri Squash Corn Muffins and the Official Start of Autumn 2010. Plus photos of the golden city, Prague.
Easy Vegan Spinach Alfredo Pasta
Get your chocolate fix with this decadent vegan chocolate sorbet.
Toasted or plain, this Vegan Cinnamon Bread is delicious!
Tomato and Shiso Salad.
Carrot Apple Soup with Fresh Herbs
Hot and smoky oven fries: crisp outside, tender inside, and irresistible all over
A vegan-friendly raspberry tofu smoothie
Summer memories and a light figs and almonds ice-cream (without eggs) [Recipe in French and Italian]
Tomato and cucumber raita. Vegan and gluten-free (text in Italian)
Chickpea Granola Bars
A late summer dessert that is sure to please; blueberry and lavender honey tart. (easily adapted to be vegan)
Super Simple Spelt Bread
Hearty and healthy lentil and chard stew
Cookie Dough Topped Brownies--so indulgent, yet without gluten, eggs, dairy or refined sugars!
Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.
Plum cake with extra virgin oil. Vegan [Recipe in Italian]
Bulgur Chili (vegan)
Soy Berry Smoothie with home-made soy milk!
Edible puzzle made of fruit leather, delicious and fun.
Avocado and Corn Salad. Perfect with roast chicken.
homemade energy chunks -- like larabars -- for snacks or energy on long runs. vegan recipe.
Elderberry Pie is an exciting home-grown twist to the traditional berry pie.
The amazing aerolatte whips brown rice milk to make a super foamy coffee. Vegan rice milk recipe included.
Potato Salad with Black Olives, a lighter alternative to the traditional potato salad.
Spicy Peanut Noodles - tasty Asian-inspired side dish!
[recipe] Indian-Style Taro Curry (Taro Korma).
Curried ratatouille, an Indian take on the French classic.
Sweet and tangy Honey Mustard Dressing
Chickpea Flour Pancake: A flavorful, gluten-free pancake, perfect to breathe new life into leftovers. Ready in 3 minutes!
Fig and hazelnut open sandwich