Raw vegan cookie heart sandwiches! A healthy dessert to make your loved one.
Spiced Almond Cake, Strawberry, Walnut, Goji berry, Coconut milk Yogurt Parfait! perfect breakfast or dessert. vegan, gf
vegan banana pancakes
Vegan S’mores Cupcakes - chocolate cake with crushed graham crackers mixed into the batter, and a gooey, marshmallowy frosting.
Incredibly refreshing Watermelon Gazpacho perfect for summer!
Simple, wholesome, nutritious and takes less than 15 minutes to put together, Vegan creamy pasta with broccoli
Delicious Tibetian Momo (dumpling), formed and ready to be steamed. These are vegan, low calorie...and addictive!
Buckeye Balls made healthy and guilt-free (only 4 ingredients!)
Vegetable Chow Mein/Hakka Noodles made using instant ramen noodles
Roasted Eggplant & Almond Pesto Pasta w/ Sundried Tomatoes and Sumac
Pineapple Mango Green Smoothie
Rye Apple Fiber Bread. A rustic, quick and easy rye bread flavored with a touch of apples. (vegan)
Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.
Simple tacos with an Indian inspired Cauliflower filling, orange and strawberry salsa and a tangy homemade baja sauce. Vegetarian and absolutely delicious!
Sweet Potato Tahini Veggie Burgers.
Dad's Fave Aloo Gobi Mutter - Potatoes, Cauliflower, Peas with Indian spices. A must try side!
Mexican Inspired Creamy Vegan Salad with Veggie Beef, Avocado and Vegan Sour Cream
Red lentil and kabocha squash soup with harissa oil, from the new Herbivoracious cookbook
Wrap yourself up in this warm and comforting noodle bowl.
Spiced up Harissa Couscous
An easy to make, low-fat vegan caramel popcorn recipe. Feel free to add your favorite nuts.
Spinach salad with edamame, tofu & pine nuts with lemon tahini-miso dressing.
Veg Manchurian ~ an Indo-Chinese dish of deep fried vegetable balls and sweet and sour sauce/gravy
Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach
Puréed celeriac with roasted garlic - this simple vegan dish makes use of that knobby celery root in your CSA box
Pinto beans and yellow squashes with green dressing
Pear puree, Quinoa, Chai spice make this yeast bread loaf a moist, soft, protein filled breakfast bread. A hint of magical spice with every bite.
Garlicky greens bruschetta with almond and olive tapenade.
Bok choy and baked tofu stir fry in a citrus-ginger sauce.
Fudgy Walnut Brownie Dough "Truffles"
Buffalo Wing Hummus: one guilt-free way to enjoy a classic, addicting flavor.
Sweet Potato Soup with Kale and Kidney beans
Simply tiramisu truffles with italian amaretto and coffee. Delicious and vegan! [in polish, google translator on top]