Seared tofu with fresh mint and spices!
If your quest for the perfect gluten-free, vegan pie crust has led you astray, welcome home my friend. This Dreena Burton creation rocks. Step-by-step photo tutorial.
Chocolate chip black bean brownies which are vegan and gluten free.
Pina Colada Dip. Tastes just like the drink. Sweet & coconutty. Can be made with or without rum. 3 ingredients & 2 mins to make. Vegan & GF
like a caprese, but AWESOMER with peach instead of tomato, arugula instead of basil, TOFU instead of mozzarella! sooo... nothing at all like a caprese! (but still AWESOME)
Vegan Bourbon Spice Cupcakes with Cinnamon Cream Cheese Frosting
Pumpkin Pie oatmeal topped with a velvet-y layer of vegan Pumpkin Cream. Omega-3 boosted!
Polvorones, also known as Mexican wedding cookies, made with pumpkin and pecans. Tender, just-sweet-enough cookies for fall. Vegan, too.
This quick and easy Sangchu Geotjeori (Korean Lettuce Salad) is a Korean BBQ staple. It's a perfect combo of sweet, salty, and vinegary.
Healthy, Vegan, Gluten Free, PUMPKIN!!!!! The house smells like donuts the minute these hit the waffle iron!!
Lemon - Tarragon Asparagus and Tomatoes
Vegan and low fat carnitas, corn, and kale tamales
No-Knead French Bread
fresh fall peaches with roma tomato and basil, a pretty slice of vegan life.
Curried Pumpkin Soup with Bacon and Maple Onions: trust be, you want to eat this.
Cranberry cream french toast. Decadent and delicious. Vegan too.
Bok Choy with Udon, Black Sesame and Spring Onion Oil
Pink Grapefruit + Rosemary Popsicle
Deep Dish Jalapeno Popper Pie. Layers of White garlic sauce, Mushrooms, Kale, cheddar and Jalapenos on Semolina Wheat crust.
Cheddar is soy, gluten, oil, nut free.
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Gluten free & vegan fig thumbprint cookies. Made with just 8 ingredients you probably have in your pantry already.
Steamed rice balls.
Roasted Carrot & Red Pepper Peanut Soup. Packed with smoky roasted vegetables, peanuts, PB & coconut milk. Thick, hearty, easy, vegan & GF
These carrot zucchini muffins are the ultimate healthy breakfast option.
A beautiful and satisfying Fall/Winter dish made in the slow cooker. Vegan.
breakfast berry oat cups...ready in two minutes!
No-Bake Pumpkin Butter Oat Bars
Crazy colorful potato puree in four flavors, served as balls of ice cream, with a simple and healthy salad.
Spaghetti with spicy marinated tofu and cherry tomatoes - a fast and flavorful vegan dish!
A South Indian lentil curry with vegetables and fresh herbs and greens. Simple but full of flavor.
Pumpkin Blackbean Soup - fall comfort in a bowl.
A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!
Homemade Tomato Ketchup with a kick!