but can she bake... banana bread granola?
Vegan mac and cheese, made with a very surprising ingredient!
Thinly sliced apples sprinkled with sugar and spice. Baked up to a crisp and everything nice.
Autumn is the perfect time to make this comforting Maple Pear Lentil Salad, studded with cranberries and pecans.
A South Indian staple spice mix - calls many of the main Indian spices.. fresh ground for the most flavor!
Patty pan squash with bulgar wheat
Flavorful Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette
Mombasa-style Daal Kachori - spiced daal and green mango in flaky pastry.
Delicious oatmeal cookies studded with apple, cranberries and buttery walnuts.
Quinoa Granola that is easy to make and low in both fat and sugar!
Baked Sweet Potato Stuffed with Black Beans, Onions, Red Pepper, and Spices
Cannellini Beans, Courgettes and Basil Pesto
Apple Cinnamon Cake - dairy and egg free. The perfect fall afternoon snack.
Vegan Cheese Steak Sandwich
PB Fudge Caramel Pretzel Bars.... and can you believe they are gluten free, refined sugar free and vegan!?
Roasted Savoy Cabbage with Apples, Pine Nuts and Cranberries
Smoked Paprika Roasted Chickpeas, a savory, crunchy snack.
Seared tofu with fresh mint and spices!
If your quest for the perfect gluten-free, vegan pie crust has led you astray, welcome home my friend. This Dreena Burton creation rocks. Step-by-step photo tutorial.
Chocolate chip black bean brownies which are vegan and gluten free.
Pina Colada Dip. Tastes just like the drink. Sweet & coconutty. Can be made with or without rum. 3 ingredients & 2 mins to make. Vegan & GF
like a caprese, but AWESOMER with peach instead of tomato, arugula instead of basil, TOFU instead of mozzarella! sooo... nothing at all like a caprese! (but still AWESOME)
Vegan Bourbon Spice Cupcakes with Cinnamon Cream Cheese Frosting
Pumpkin Pie oatmeal topped with a velvet-y layer of vegan Pumpkin Cream. Omega-3 boosted!
Polvorones, also known as Mexican wedding cookies, made with pumpkin and pecans. Tender, just-sweet-enough cookies for fall. Vegan, too.
This quick and easy Sangchu Geotjeori (Korean Lettuce Salad) is a Korean BBQ staple. It's a perfect combo of sweet, salty, and vinegary.
Healthy, Vegan, Gluten Free, PUMPKIN!!!!! The house smells like donuts the minute these hit the waffle iron!!
Lemon - Tarragon Asparagus and Tomatoes
Vegan and low fat carnitas, corn, and kale tamales
No-Knead French Bread
fresh fall peaches with roma tomato and basil, a pretty slice of vegan life.
Curried Pumpkin Soup with Bacon and Maple Onions: trust be, you want to eat this.
Cranberry cream french toast. Decadent and delicious. Vegan too.
Bok Choy with Udon, Black Sesame and Spring Onion Oil