Smoked Paprika Popcorn: an easy, healthy snack that tastes a little like BBQ potato chips!
Harry Potter inspired Pumpkin juice. Delicious, Rich, and healthy
Quinoa Pistachio Raisin Bowl - the perfect healthy dinner or lunch!
Cranberry Oatmeal Cookie Cereal, naturally sweetened with bananas, dried cranberries and maple syrup.
Sunflower Sunset Juice
These Big Ol’ Ice Cream Sandwiches are a healthy, vegan way to have some messy food fun.
Savory Vegan Irish Stew
cashew cabbage crunch salad
Crispy Quinoa Roasted Broccoli
Carrot Cake Coffee Cake
Broccoli with roasted peanuts.
Advieh: a flavorful Persian spice blend
Detox veggie soup. I'm not saying you NEED this after St. Paddy's Day...
Avocado Pistachio Almond Muffins! Gluten-Free, No Added Sugar, No Butter, No Oils, No Flour, Protein-Packed, Vegan Swaps Included & Diet Friendly!
Blueberry Basil Peach Fizz Cocktail
soba noodles + ginger tahini with crispy kale, shallots + romaine
A non-traditional take on traditional Irish Soda Bread. Gluten-free & vegan, but with the same great flavor and texture as the original.
Vegan Gluten Free Breakfast Cookies! The softest chocolate chip cookies EVER.
No-Bake Cookie Bites with a PEANUT BUTTER center! Vegan, gluten free and so healthy.
Kale and Fig Salad topped with a creamy avocado dressing and hemp seed. Raw & Vegan.
Soft Pretzel Bites with Sesame Seeds
This Coconut and Strawberry Vegan Jelly actually wobbles! And it's sugar-free!
Simple and delicious chocolate mousse recipe using avocado as a base
Asian Spaghetti with Mushrooms, Snow Peas, Garlic
Vegan cashew and potato curry proves that cashews are so much more than just salty beer snacks!
Sichuan spicy cauliflower and an absurd coincidence
Peanut Butter Cup Granola. It's like having dessert for breakfast.
Guilt-Free Samoas, without the trans fats and corn syrup!
Roasted Carrot & Avocado Salad with Citrus Dressing
Spicy Balsamic Tofu Wrap
monster munch: an update on a childhood favorite (vegan/gluten free)
Mizuna Pesto Farrotto with Oven-Roasted Olives- an awesomely delicious way to use up those greens!
Decadent, these things taste like warm cookie dough, and they are grain free and vegan to boot!