Give me any excuse to make soft pretzels, and I'll do it. Here: pretzel dough is shaped into rolls instead of twists. Perfect for savory picnic sandwiches or soup sides!
If you've never baked your burritos, you should. You'll never eat an unbaked version again! Here: burritos are filled with a vegan sweet-potato and edamame savory filling, then baked til' brown.