Zucchini Basil "Pesto" Soup (vegan) - Smooth and creamy zucchini soup packed with basil, is a light, dairy free summer soup that is delicious warm or chilled.
Warm weather favorites unite in a refreshingly light and vibrant chilled soup.
A powerhouse of a salad, light and fresh, with lots of parsley and lemon. Perfect on its own, and a to-die-for accompaniment to fish.
Atakilt Wat - Ethiopian cabbage potato carrots
Try this amazingly delicious and easy Sweet Potato Hash. This recipe is vegan, vegetarian, gluten-free and super healthy.
You'd never guess it by the taste but this creamy potato salad is vegan, gluten-free, and expressed oil-free. So delicious and so healthy.
Quinoa Tabbouleh Salad - chock full of veggies, only 200 calories + keeps your kitchen cool.
Chocolate Zucchini Protein Oatmeal Cups On the Go - vegan, no added sugar, high in fiber and protein. Kids went crazy for these!
Southwest Cauliflower Couscous. Tossed with bright tomato & buttery avocado all dressed up in a Honey-Cumin-Lime vinaigrette! Refreshing summery & light. Raw. Vegan. GF. Vegetarian.
Simple Salsa Salad is vegan, vegetarian and gluten free.
Lemon-Thyme Blueberry Smoothie. Vegan and gluten free.
Whole roasted cauliflower
Salt & Vinegar Grilled Potato Wedges!
Four ingredient Vegan smoothie that's refreshing and perfect for summer!
Orange Peel Crispy Tofu Lettuce Wraps
Party Perfect Microwave Hummus: you won't believe how amazing and easy this recipe is...don't let the weird method and ingredients sway you!
Chickpea Salad Sandwich - My favorite, no-stove-needed, summertime food! And it's vegan!
Chilled Ponzu Sauce Noodles with Avocado and Peppers
Peanut Butter Banana Popsicles with Coconut Water (Vegan, Gluten-free)
Summer Greens & Summer Fruit
Juicy fresh pineapple, crunchy corn, and red onion are amped up by the addition of vitamin-rich kale in this creative and zippy salsa.
A Southern classic that combines crispy saltines, gooey date "caramel," and sweet chocolate.
Mexican Roasted Corn Salad with Avocado + Terry Hope Romero's Salad Samurai Cookbook Review & Giveaway!
Peach pie crumble bars- a sweet & summery treat
Chickpea & borlotti bean salad with crunchy veges and a tahini drizzle dressing. A perfect combination of colour, texture, and flavour!
How to Make Charred Lemon Halves
Have you ever made polenta from millet? Millet polenta is so tasty, it’s hard to believe it is actually good for you! I have paired this creamy polenta with foraged Fiddlehead and Samphire!
Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies, and are ready for your Caesar in two days.
Charred Corn Salad with Tomatoes and Avocado Recipe- these 3 were made for each other!
Who's ready to get healthy? Try this Lean & Mean Green Juice.
Papaya carob smoothie. Fruity and malty!
Zucchini Chip, Mint and Quinoa Salad with Lemon-Parsley Dressing - A crunchy, healthy and nutritious salad. SO GOOD!
Crisp Brussels sprout slaw with almonds and bold honey-soy dressing. Perfect for potlucks! Gluten free and easily vegan.
These fruity baked beans make the perfect vegetarian side dish for any potluck