A healthy version of one of my favourite Vietnamese drinks. Also accompanied by some of my academic life and my identity crisis. GF and can be made vegan
This vegan burger knocks socks off any meat burger. Rich marinaded portobello mushrooms meet sweet caramelized pineapple, grilled onions and creamy avocado in this heavenly meal
Strawberry and Kiwi 'ice cream' Sundae. The juicy fresh strawberries are complimented perfectly by the kiwi fruit 'ice cream' in this simple, healthy, dessert.