The best damn strawberry smoothie! Double-thick, ice-cold, refreshing and reminiscent of strawberries and cream. Vegan and gluten-free.
Chinese 4-Ingredient Fried Cabbage - Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.
Nut free Chocolate Raspberry Bliss Balls are great for tucking into kids lunchboxes, and an easy way to increase protein in their diets.
California Quinoa Salad Collard Wraps with Edamame Pesto. So delicious, healthy, and a great plant powered lunch or portable lunch! Gluten free and Vegan.
Cool down after a workout, or enjoy as a healthy snack on a hot day. Berry flavored, vegan, healthy, protein packed, cool fresh & delish!
Warm Olives with Citrus, Rosemary, and a Splash of Gin
Vegan cauliflower pizza crust, egg-free using chickpeas. So flavorful and easy!
Packed with whole grains, fruit, and coffee, this smoothie has everything needed to get you from 0 to fully functioning adult in minutes.
Mango-Pineapple Dream: A portable meal replacement smoothie that is perfect for time-crunched days.
5-Minute Lentil Taco Bowl: Toss this deliciously easy bowl together in a just a few short minutes... and you'll be glad you did.
A healthy pudding parfait that is bursting with antioxidants, this Chocolate Matcha Chia Pudding is vegan, paleo and gluten-free!
Apple and Radicchio Salad with Walnut Vinaigrette
Pineapple Coconut Muffins - vegan and gluten-free
Chocolate Overnight Oats – with banana and chocolate chips topping; healthy, raw and super easy to make; my new favorite morning treat!
Enjoy these easy to make and tasty little Pickled Asparagus. They’re so fresh, crisp, zesty, and healthy you will want to eat the whole jar.
Classic Coleslaw (no Miracle Whip here!)
Sopa de Fideo is a traditional Mexican tomato based noodle soup. This recipe is packed with flavors of tomatoes, cumin, cilantro, avocados and lime!
Cherry Plum Chia Shake
This creamy zucchini soup recipe is the perfect way to use up all that end of summer produce.
Roasted Red Pepper Pasta Bowl. It's paleo, vegan, healthy, and delicious!
Cranberry and Pecan Vegan Cheeseball
Tofu Kabayaki Lunch Box. Fried tofu was browned and then coated with thick spicy-and-sweet soy-based sauce. Served with rice and veggies. Yum!
Salted Chocolate Chip Cherry Cookie
No Bake Almond Butter Coconut Bites (V+GF): Nutty, lightly sweet and satisfying energy bites made from just 6 simple ingredients. Vegan and Gluten Free.
Homemade Coconut Butter has just one ingredient: coconut! It’s easy to make in a food processor or high-powdered blender and has many uses.
Samosa Soup with Cilantro Mint Chutney
Peach Blueberry Iced Tea is the perfect refreshing summer beverage!
Fresh strawberries and chia seeds come together with maple syrup and vanilla for a delectable breakfast topping. Four ingredients and ready to go in under 30 minutes!
Artichoke Pizza with Spinach Pesto
Homemade roasted lemonade takes the classic beverage up a touch!
Watermelon Strawberry Smoothie
Peanut Butter Banana Baked Oatmeal is the perfect make-ahead breakfast! It’s gluten-free, dairy-free, & vegan-friendly with no refined sugar!
Zucchini rolls with sweetcorn hummus and crunchy vegetables
Vegan Coconut Bread