Vegan Mexican Sweet Potato Salad - Loaded with smoky, spicy flavor and a creamy avocado dressing! You won’t even know it’s a healthy, gluten free and low fat version of the classic!
Cashew Fruit / Munthiri Pazham Iced Tea
Mexican Raw Vegan Bowls with Guacamole Dressing Served in Cabbage Leaves: Easy and healthy snack full of Mexican flavors, nutrients and veggie goodness.
A quick and healthy makeover to the popular classic dessert: coconut cream and date caramel banoffee. It’s dairy free, vegan and contains less sugar.
5 Ingredient Mango Salsa- This mango salsa recipe is SO easy to make and only has FIVE ingredients!
Treat yourself with a plate of palatable jollof egg noodles!
Fresh, slightly spicy homemade pizza sauce. Only 4 ingredients! So easy to make.
Black Bean Tacos-the perfect weeknight meal made with no oil. Use filling for lettuce wraps, corn tortillas, or as an enchilada filling! Vegan, Gluten Free
Pineapple Coconut Twice-Baked Sweet Potatoes
Gluten, dairy and egg free muffins that have a surprising swirl of cinnamon goodness running through the middle that make breakfast worth getting up for.
These tacos are completely made from scratch. They are healthy, plant based, vegan, gluten free, refined sugar free and still delicious.
Roasted strawberries & cream steel cut oatmeal - makes a perfect hearty and healthy breakfast!
Yam Quinoa Burgers
A Yummy Green Smoothie Recipe
A simple and delicious panzanella salad with green lentils, mixed peppers and tomatoes dressed with a light and bright vinaigrette.
This popular Thai dish makes a delicious lunch or dinner. It's easy and quick to make, full of flavour, vegan and gluten-free too.
Grilled Broccoli, Red Onion and Portabella Mushroom Skewers with Tuscan Herb Infused Olive Oil and Kosher Salt
No-Oil Broccoli Millet Stir-Fry - vegan & gluten-free
Quick and simple chickpea sweet potato curry.
Healthy and refreshing roasted asparagus salad.
Vegan Quinoa Stuffed Bell Peppers is a quick and easy dinner idea. Loaded with plant-based protein & more!
Blueberry Bread Pudding Breakfast Cake with Vanilla-Hemp Anglaise
Rhubarb - Pink Peppercorn Syrup sweetens and adds a bold flavor and color in cocktails, tea or lemonade. Also great for pancakes!
Ram Ladoo, prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney.
Creamy Coconut Peanut Noodles are the ultimate comfort food. They’re also a super easy to make and a healthy vegan dinner!
Eggless Banana Chocolate Cake - Healthy & decadent dessert made of whole wheatflour,has no-butter, no-oil, no white or brown sugar instead some yummy and healthy substitute
Pineapple Mint Sparklers - pineapple and mint are paired with sparkling water for a refreshing summer beverage. Ready in 5 minutes with just 4 ingredients.
Curried Coconut Carrot Soup- thick and creamy, plus completely gluten free and vegan, if you use vegetable broth
These beet, bean and cauliflower burgers with an eggless mayo take less than 30 mins to make. Perfect for weeknight dinner...
Tropical Coconut Oatmeal (V+GF)
A cool, creamy, sweet vegan green smoothie with banana, peanut butter, kale, chia seeds, cinnamon and almond milk. There is no better way to start your day!
Gorgeous Ombre Gluten Free Vegan Chocolate Rose Cake. Rich dark chocolate cake with dairy free frosting. Food Allergy friendly.
Rosemary Lemonade Popsicles