www.kevineats.com
Negitoro Maki - Course #24 in an $11,000 dinner at Urasawa Beverly Hills
gourmettraveller.wordpress.com
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
www.kevineats.com
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
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Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
online.wsj.com
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
