tag: Union Square Hospitality Group

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Torta di Zucca (Roasted Pumpkin and Cashew Olive Oil Cake) - from Danny Meyer

Torta di Zucca (Roasted Pumpkin and Cashew Olive Oil Cake) - from Danny Meyer's newest restaurant, Marta

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Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.

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