yumandyummer.com
Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.
www.ecurry.com
Spiced Strawberry Chutney - a lovely twist with Indian Spices
angsarap.net
Buta no kakuni - Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce
wonderlandkitchen.com
Spring in a jar: quick pickled ramps with coriander and juniper berries.
www.tastespotting.com
feature: celebrate Salad Month on May 1st with us... make a salad, post, submit...! details in the TasteSpotting Features section...
thetasterevelation.com
Homemade Gravlax with a dill mustard dressing
creamandcrumb.tumblr.com
Juniper-spiced burgers with a blackberry, mint and balsamic salsa.
www.sunshineandsmile.com
Panch Phoron – A must in almost every Bengali kitchen
www.whisk-kid.com
Coconut Thumbprint Cookies with Salted Caramel
thetalkingkitchen.com
the best veggie burger you've ever had, coming from a meat-eater!
honest-food.net
A modern take on an old Belgian recipe for venison medallions with gin and juniper.
misofy.com
{podcast} This week on the Miso Hungry Podcast, we're talking all about uni, and delicious ways to use it!
thepatternedplate.wordpress.com
Harissa - A fiery Tunisian Chilli Paste...completely addictive
guiltykitchen.com
Guilty Kitchen's reviews of select craft beers from around the world for the month of January 2012.
www.foodiewithfamily.com
Mini Cheddar Scallion Monkey Breads
rikkisnyder.com
Chevrolat: Italian sausage with cheese and parsley.
bsinthekitchen.com
Fried Dill Pickles. These are the REAL dill pickle chips!
lifeinrecipes.com
Do you subscribe to a CSA? Having trouble coming up with one more way to use that bunch of kale or gnarly root vegetable? Try this rutabaga hash on for size, along with a few others.
hungrynative.com
![Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]](http://images.tastespotting.com/thumbnails/382195.jpg)
Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]
www.jammychicken.com
Hand-foraged sloe berries to make sloe gin, for the ultimate sloe gin fizz. Use the thorn from the blackthorn bush to prick the berries.
yireservation.com
The Uni soba martini combines the texture of soba with creamy Uni. It is a fantastic easy appetizer to serve with some sake just before your big meal.
bsinthekitchen.com
Try these unique and tasty Avocado Fries with a Spicy Roast Garlic Dip!
eatsmeetswes.com
Wolvesmouth 40 course dinner. Course 5: uni tart. ginger. lime. uni sauce
labonnebouche.wordpress.com
The best and the easiest fish dish ever - Sole meuniere, ready in less than 10 minutes
www.tastespotting.com
the only way to cook turkey. and if you're going to do it, start soon... {zuni cafe-based dry brine turkey recipe}
liquor.com
From traditional almond to peanut and pistachio, nut-flavored orgeat syrups can create an astounding variety of cocktails.
www.themeaningofpie.com
A thin and crisp oatmeal cookie that is simple to prepare and impossible to resist.
www.ecurry.com
Zafrani Kofta Pulao: Saffron and Caramelized Onion Pilaf with Meatballs. Exotic, fragrant and perfect for your holiday feast!
theculinarychronicles.com
Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!
blogs.babble.com
This bean soup is on the menu in the US Senate’s restaurant each and every day. Try our vegan version and learn the history!
foodblogandthedog.wordpress.com
Tunisian Spiced Aubergine Brunch with a Perfect Soft Poached Egg. Wanna know how...?
