Black Forest Gateau reimagined, with cherry chocolate jellies.
BBQ Chicken Drumettes - little pieces of chicken candy.
Fava bean & chickpea falafel with tahini yogurt sauce and minty tabouleh.
The almost magic beans.
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
The very delicious popiah, which Bob Blumer would gladly pay ten bucks per roll
Pizza using the 'Blumenthal Hack' technique.
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
Gigantes Plaki - Greek baked elephant beans with tomato, dill and parsley.
Umeshu roasted plums, easy to make!
(text & recipe in french)
Coffee semifreddo. Three ingredients, so easy.
Raw Kale Shiitake Salad
Roasted chickpeas are the perfect protein-filled snack
Deliciously good: Creamy Butter Beans and Leeks
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
the one thing for which a girl will be absolutely shameless: WINE. [click through to favorite the video and get us up to Sonoma!]
Lunch-worthy quinoa salad, featured on the Oldways Table blog
Marinated in cumin, cinnamon, oregano and pomegranate molasses, Middle Eastern-inspired Grilled Goat Kebabs deliver big flavor.
Tuna Carpaccio with Lobster and Avocado-Pisces CookBook Launch at Madinat Jumeirah, Dubai
Toor Dal and Green Bean and Pea Poriyal. A vegetarian delight served with spiced up rice.
North African style curried chickpea, roasted red pepper and spinach salad - even better the next day!
Not quite edamame - what are these?
Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
The Ultimate Slow Food: Lupini Beans with Garlic and Olive Oil
How can something be so delicious, nutritious and easy to make? You'll never buy hummus from the store again!
Rajma—an easy-to-make kidney bean curry.
Dance of the chicken feet...a walk in a typical Malaysian market with celebrity chef, Bob Blumer
Steamed Edamame with Flaky Sea Salt
Pink stewed Beans with rice and hot small green Peppers. A humble dish which becomes modern.
Crispy homemade Falafel - easier than you might think using canned chick peas!
Steamed Red Bean Bun - Dense, sweet bean paste tucked in a ball of fragrant, chewy bread
Tuscan-Style Pinto Bean Soup with Kale. Light and hearty at the same time.
Not one, not two, but FIVE different types of lentils were used in making this craveworthy daal recipe.
Lemony Parsley Hummus made with chick peas, lemon, garlic, olive oil and a bunch of fresh parsley.