Beautiful flower-adorned chickpea fritters smeared with carnelian hued ox-eye daisy purée at Roganic, London's most exciting restaurant at the moment.
Black-Eyed Pea Salad is a delicious and versatile summer side dish.
Soisson (White Beans) with Arugula, Rosemary & Olive Oil: Creamy white beans are lovely with fruity olive oil & a sprinkle of coarse salt.
Vegan black eye pea soup, perfect for the rainy day we are having today
[recipe] Homemade Baked Beans, flavored with chocolate and maple syrup.
Bored with hummus? Give a it twist! Here are 4 quick and easy hummus recipes just in time for summer entertaining.
What to eat on hot summer nights & recipe for Versatile Black Bean Salad
Roasted Red Pepper Hummus - Perfect for evenings too hot to cook or as an appetizer for the 4th of July
Marinated White Beans - a quick and tasty side dish!
Chickpea Poppers... they're addictive!
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
Pesto sauce made with umeboshi--Japanese pickled plum--and shiso leaves!
A Catalan famous salad: Empedrat; done with white beans and cod... fresh and delicious!
This refreshing scarlet quinoa salad with beets, dill and cucumber has some stealthy, healthy ingredients. Discover its secret.
Edamame & Fennel Salad
A delightful snack of raw garbanzo beans flavored with fresh lime juice and spices
This colorful edamame hummus is now on display at the Museum of Modern Appetizers (MOMA).
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
Coriander tofu or chicken tostadas topped with grilled fennel, homemade spicy refried beans and queso fresco!
Simple to make delicious stir fried tofu
Lentil and fennel salad with parsley
Delicious bean salad recipe is a healthy vegetarian recipe that all will love.
Vegetarian chili with a cashew pistachio sauce!
Stuffed Chicken Rolls with umeboshi and shiso.
Creamy coconut milk, spicy chorizo and smokey chipotles all dance together beautifully in this Cuban Chorizo Stew.
Tarragon Spiced Infused Wheatberries and Chickpeas on a bed of Baby Spinach
Leftover chili is the perfect filling in this simple, vegan enchilada bake!
Spiced lentils with a subtle Indian flair.
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
Heston Blumenthal's mousse with chocolate brownie and summer fruits
Moroccan Roasted Cauliflower, this will be the star of dinner!
Ginger Umeboshi Broth with Black Bean Noodles
A hearty mixed lentil soup. It's a complete vegetarian meal.
Crispy roasted chickpeas (garbanzo beans) - a healthy snack that gives you all the crunchy and crispy satisfactions of chips.