Smoked salmon with dill cream cheese, cucumbers and a wonton puff. The fish is floating on a wavy Apilco "Nara" plate.
Braised red cabbage with star anise, cloves and ume plum vinegar
Heston Blumentha's new-style bolognese contains some unusual ingredients. Fish sauce and ketchup, anyone?
a quick and delicious roasted red pepper and cannellini bean dip
Crisis? What Crisis? A healthy dish for no money: Chick peas & Spinachs Soup.
Annotated review of Heston Blumenthal's makeover of Little Chef
Freshly cooked chickpeas on a bed of romaine lettuce, dressed with oil and lemon juice. Perfect.
Brazilian Black Beans with Chimichurri
Green Mango Dal - Brilliantly colored and flavored with turmeric, chiles and curry leaves.
Not lavish, but totally d'lish. Chicken with chickpeas and pinto beans!
Perfect for both your vegan and meat-gan guests - Bulgur and Lentil salad - hearty and delicious
Conch shells sprouting earbuds announced the advent of one of Blumenthal’s most celebrated courses at The Fat Duck, “Sounds of the Sea.”
Spicy Lamb Ravioli in Fumet
Lentil And Chicken Soup. Great cold weather soup that is easy, filling and delicious!
German Split Pea Soup -- a delicious, substantial soup that has all the comforting goodness you're looking for this winter.
Coconut Chickpea Curry with Naan Bread - creamy, nutty and HOT!
many cultures eat beans at the start of the New Year for prosperity...in the South, it's black eyed peas
the slight disappointment when deep red when dry transforms to drab orange when cooked will be gone when you taste Red Lentil Soup
Have good luck in 2009 by eating this cake on New Year's Eve!
Ume Chazuke. Japanese rice dish that is served with pickled plums and in green tea.
the traditional New Year's food - black eyes peas - made a little saucy for 2009
peasant bean stew - less dry, and more efficient to put together than a full cassoulet
In tough economic times, dishes like this tomato-lentil curry stew help stretch the budget while not sacrificing your taste buds.
Italian prune plums used to make pflaumenkuchen (German plum cake).
Butterbeans bathed in a sweet chilli and herb dressing. Utterly simple and delicious... perfect for a simple lunch.
Dal Makhani - buttered black lentils topped with cream and cilantro
Turkish Bean Salad - a colorful classic with pomegranate, walnuts, parsley and zahtar dressing
Creamy coconut red lentils served with couscous.
Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.
Sake-Poached Asian Pear with Ume and Li Hing Sauce. Read about the evolution of this sweet-salty dessert.
Not so chocolatey as they seem... these will tickle your tongue and make your tastebuds fizz!
Braised Borlotti Beans with Red Peppers, Parsley and Berbere Spice
Slices of Fra'Mani's savory salumetto
Cannellini vs. Great Northern vs. Navy beans