Sour plums from the Hollywood Farmer's Market lose their international borders as they go from one cuisine to another and become spicy salt pickled sour plums.
Add a salami "hood" to an onigiri for a fun, fairy-tale themed lunch!
Devil's food cake turns a bit holy with the addition of Trappist Ale and Trappist-style cheese.
Turkish Red Lentil Soup with Sumac - A simply designed soup with very subtle and exquisite flavors.
Ever mix your cheese into a chocolate ganache? You should!
A steaming bowlful of spicy chili con carne will make even the worst day much much better.
Lentil & Sausage Stew
Vegan pasta carbonara: creamy, smoky, totally lip-smacking good.
Lentil dal with homemade naan.
A great way to keep fresh herbs longer & other cool kitchen tips!
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
[recipe] Tuna Chirashi with Snow Peas... and unexpected ingredient.
Italian Onion and Bean Soup with Parmesan Toast
15 bean soup, served with Tibetan bread
Lighlty toasted fresh green chick peas, oh so buttery and delicious.
Corn and Pinto Bean Dip
Black Beluga Lentil Salad with Ham and Kale . . . a delicious salad with a healthy dose of crazy.
A Sweet and Savory Black-Eyed Pea Casserole
Green lentils have an astounding color and a unique, peppery taste that's amazing in soup. [Recipe]
Spicy Lentil Rasam
[recipe] Lima Bean Masala (Indian Butter Bean Curry)
Chickpeas, spinach and blood Sausage, a super savory dish. Have it ready in only 10 minutes!
Moong And Masur Lentil Curry
Great salad for spring - simple but savory, and didn't you always want to know what to do with lentils?
[recipe] Black daal (Indian lentils)
Wine jelly with white chocolate shavings and caviar
These sweet/tart onigiri are flavored with powdered plum vinegar; the pink color is perfect for piggies!
A puff of steam shoots out your nose when you bite into liquid nitrogen frozen lavender foam at Palo Alto's Baumé Restaurant
Pasta with Black Chickpeas, traditional Italian recipe. [Scroll down for English]
Chickpeas and Paneer in a Spicy Creamy Cashew Gravy
Ribollita-Inspired Bean Stew: homemade from scratch, just like a Tuscan peasant, with bacon and Parmesan.
Palak Dal/Lentils with Spinach - a hearty comfort food.
Take a little bit more time to stop and smell the gyoza- Or at least, fold and pan-fry them.
Lima bean spread is an easy, fun and healthy snack!