Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
Tangy, tasty, easy Lemon Lentils.
Black Forest Gateau reimagined, with cherry chocolate jellies.
BBQ Chicken Drumettes - little pieces of chicken candy.
Fava bean & chickpea falafel with tahini yogurt sauce and minty tabouleh.
The almost magic beans.
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
The very delicious popiah, which Bob Blumer would gladly pay ten bucks per roll
Pizza using the 'Blumenthal Hack' technique.
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
Gigantes Plaki - Greek baked elephant beans with tomato, dill and parsley.
Umeshu roasted plums, easy to make!
(text & recipe in french)
Coffee semifreddo. Three ingredients, so easy.
Raw Kale Shiitake Salad
Roasted chickpeas are the perfect protein-filled snack
Deliciously good: Creamy Butter Beans and Leeks
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
the one thing for which a girl will be absolutely shameless: WINE. [click through to favorite the video and get us up to Sonoma!]
Lunch-worthy quinoa salad, featured on the Oldways Table blog
Marinated in cumin, cinnamon, oregano and pomegranate molasses, Middle Eastern-inspired Grilled Goat Kebabs deliver big flavor.
Tuna Carpaccio with Lobster and Avocado-Pisces CookBook Launch at Madinat Jumeirah, Dubai
Toor Dal and Green Bean and Pea Poriyal. A vegetarian delight served with spiced up rice.
North African style curried chickpea, roasted red pepper and spinach salad - even better the next day!
Not quite edamame - what are these?
Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
The Ultimate Slow Food: Lupini Beans with Garlic and Olive Oil
How can something be so delicious, nutritious and easy to make? You'll never buy hummus from the store again!
Rajma—an easy-to-make kidney bean curry.
Dance of the chicken feet...a walk in a typical Malaysian market with celebrity chef, Bob Blumer
Steamed Edamame with Flaky Sea Salt
Pink stewed Beans with rice and hot small green Peppers. A humble dish which becomes modern.
Crispy homemade Falafel - easier than you might think using canned chick peas!
Steamed Red Bean Bun - Dense, sweet bean paste tucked in a ball of fragrant, chewy bread
Tuscan-Style Pinto Bean Soup with Kale. Light and hearty at the same time.