Benes y Fryed - A Medieval recipe from The Forme of Cury, circa 1390.
Lentil Meatballs with lots of classic Italian flavors and tons of vegetarian protein.
Cilantro lime chickpea salad-very refreshing n healthy salad, a must try!
A comforting stew made with spinach and split green gram.
Spiced Bean Casserole - made using butter beans and borlotti beans.
Legumes Soup With Reblochon Cheese - A super easy and delicious recipe inspired by what I ate in the Swiss Alps.
Pineapple Baked Beans ~ easy alternative when you don't have time for 'from-scratch'
Yellow Mung Dal (Lentils) & Edamame Salad- light, summery, vegetarian , healthy & protein packed!
One of the little things that makes me happy from deep within and puts back the smile of my face is a bowl of dal.
Buttery tarka dhal with crispy ginger - a recipe must have for curry lovers!
An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.
Crave salt more than sugar? These dill pickle chickpea crunchies have got your snack cravings covered...
Spicy Syrian-Style Lentil Soup - Comforting & Healthy
Spicy Black Bean Chipotle Soup
Julia Child's Chilled Leek & Potato Soup
Kumera pie ~ Australia's answer to the tradtional American pumpkin pie. So try kumera instead of pumpkin, for a little aussie twist on Independence day.
Heston Blumenthal's Perfect Chicken Tikka Masala
Black Bean Burger. Healthy protein packed dish.
Grape Cake! One of my all-time favorites.
Pomelo Margaritas. Made with tequila, orange liqueur and fresh pomelo juice.
Lentil Soup with Lemon Yogurt Cream: An easy weeknight recipe
A perfect boiled egg and french fingers with herbs. Breakfast is served!
A healthy snack, crunchy like a corn nut, with the perfect flavor and a nice dose of protein and a little kick to wake your taste buds up. Spicy Fajita Roasted Chickpeas.
White Bean and Potato Soup — With Ham Bone (or a Handy Substitute)
Homemade Bajri (Millet) Crackers & Chana Dal (Split Bengal Lentils) Dip - Healthy snacking, the indian way..
Green Peas Stir Fry with Chaat Masala - Quick, light and fresh and spring time perfect.
Basmati rice with spinach and kidney beans, a wholesome meal
Root Beer Baked Beans
Chickpea and Tomato Salad with Parsley and Mint
Rawalpindi style curried chickpeas with mild spices and a tangy kick, garnished with tomatoes.
Masala Chana Dal- Spiced and Aromatic Split Grams.
A healthy snack of chickpeas tossed with Moroccan spices and olive oil, roasted to a golden brown.
Chickpea and Lentil Salad with Sun-dried Tomato Vinaigrette-- healthy, hearty, and delicious!