Pasta with House Sauce - a guide to creating your own Bolognese style sauce.
Quick, easy Baked Pasta with Italian Sausage and Basil.
Five-ingredient chicken sausage meatballs on little bitty skewers.
Italian Sausage and Roasted Red Pepper Lentil Stew
This low fat casserole (made with chicken sausage and white beans) is a hearty addition to your weeknight supper menu rotation.
Crêpes with fresh cheese and "mortadella" [in French and Italian]
Italian Sausage and Peppers. A classic combination.
This southern recipe for kale is a creamy cheesy casserole that will make even the biggest kale hater beg for more. Only 42 cents a serving!
Nem Chua - Vietnamese Cured Pork
Squash risotto with chanterelles and sausage
Toulouse sausages served on a seed mustard hash, topped with a gorgeous poached egg and covered with wild rockets
"Chicks in blankets", an update of a classic 1950s appetizer.
Le Puy Lentils? French Garlic Sausage? Sometimes it's hard to know where to find specialty products. Here is a list of my best sources. Plus a recipe that uses both!
Need a warm up? Spicy Sausage Lentil Soup!
Amped-up Pigs in the Blanket using Berkshire mini sausages...
You don't have to be fussy making paella, here is how Patti makes it, simply.
Gnocchi with Swiss Chard, Cannelini Beans and Tomatoes. Healthy & Delicious!
Omelette with camembert, spinach, fresh chanterelle mushrooms and saucisson vaudois
[recipe] Baked Sausage Pasta with Fontina and Basil
Easy baked pasta dishes pleases adults and kids equally well - leftovers freeze great
My favorite Spanish Paella recipe.
It's not an artichoke, and it's not from Jerusalem: Jerusalem artichoke meets roasted garlic inside this ravioli [recipe]
Chicken Fried Steak with Sausage Gravy - New Year's resolutions? What New Year's resolutions?
A tummy filling soup chock-full of sausage, kale and cheese tortellini.
Scallop Bourdin - silky smooth poached sausage of scallop, served with a butter pea puree and topped with salmon roe.
Garlic Roasted Sunchokes. Simple and delicious.
Finally, a perfect Polenta recipe - the brilliant technique of a Chez Panisse Chef
[recipe] Potato and Chorizo Tacos
Uruguay's national dish and possibly the world's greatest sandwich: Behold, El Chivito!
Portuguese Kale and Potato Soup for 68 Days of Gourmet
Pasta with smoked turkey sausage and onions.
A delicious bite of winter; stewed apples, crispy fried sage and spicy sausage.
Bread, Gruyere and chorizo in bitchincamero's chickpea and chorizo casserole