tag: USA

joeliskitchen.blogspot.com

This dish puts the pie in pizza pie. It

This dish puts the pie in pizza pie. It's a deep dish pizza with a light and airy crust and spinach/sausage/cheese filling.

ourchocolateshavings.blogspot.com

Spaghetti with Sausage and Cilantro Pesto

Spaghetti with Sausage and Cilantro Pesto

closetcooking.blogspot.com

Sausage on Lentils and Greens

Sausage on Lentils and Greens

fotocuisine.com

Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d

Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d'Or USA Gala Dinner.

pleasurepalate.blogspot.com

A Brazilian version of a slider.  Take one of their delicious cheese rolls, add a little hot sauce, insert sausage and then enjoy!

A Brazilian version of a slider. Take one of their delicious cheese rolls, add a little hot sauce, insert sausage and then enjoy!

houndstoothgourmet.com

Thick and hearty Tuscan Stoup, inspired by tatsoi from the farmers market.

Thick and hearty Tuscan Stoup, inspired by tatsoi from the farmers market.

winepairings.blogspot.com

Southern sausage with kale and maple bacon polenta: spicy, bitter, salty sweet. But it ain

Southern sausage with kale and maple bacon polenta: spicy, bitter, salty sweet. But it ain't health food.

tabletwoblog.blogspot.com

Creamy potato soup is perfect comfort food after a long work week. This one has broccolini and a German twist!

Creamy potato soup is perfect comfort food after a long work week. This one has broccolini and a German twist!

www.janespice.com

Pork and fennel sausage baguette with onion relish -- not your average sausage sandwich.

Pork and fennel sausage baguette with onion relish -- not your average sausage sandwich.

www.bitchincamero.com

Stick-to-Your-Ribs Sausage, Bean & Barley Soup. A little spicy, a little meaty. Hearty and delicious.

Stick-to-Your-Ribs Sausage, Bean & Barley Soup. A little spicy, a little meaty. Hearty and delicious.

whatscooking.us

Choriqueso bread sandwiches

Choriqueso bread sandwiches

wipingupsnot.com

Fall is the time of year for comfort food! This sausage dressing does the job perfectly.

Fall is the time of year for comfort food! This sausage dressing does the job perfectly.

www.eatingclubvancouver.com

Mama

Mama's Giniling (ground pork dish), version 5.

www.sugarheadblog.com

25 Servelats per Swiss per Year?? It has to be more for sure. Interesting facts about a Swiss institution.

25 Servelats per Swiss per Year?? It has to be more for sure. Interesting facts about a Swiss institution.

lifeinrecipes.blogspot.com

Slices of Fra

Slices of Fra'Mani's savory salumetto

konosur.blogspot.com

Chorizo, arugula and goat cheese on an easy flatbread pizza.

Chorizo, arugula and goat cheese on an easy flatbread pizza.

vanillabasil.blogspot.com

Hot dogs and kraut get a triple Thai makeover... Thai hoagie rolls and warm Napa slaw hug spicy Thai chicken sausage...

Hot dogs and kraut get a triple Thai makeover... Thai hoagie rolls and warm Napa slaw hug spicy Thai chicken sausage...

ifoundhappy.blogspot.com

Kicking off football season with an all appetizer dinner!

Kicking off football season with an all appetizer dinner!

www.bitchincamero.com

Easy Sausage, Greens & Goat Cheese Pasta. Quick, spicy and a complete meal.

Easy Sausage, Greens & Goat Cheese Pasta. Quick, spicy and a complete meal.

twospoons.uber.com

Not your usual bangers and mash... vegetarian, flavoursome and easy!

Not your usual bangers and mash... vegetarian, flavoursome and easy!

www.weareneverfull.com

You may have tried French boudin but have you ever had Cajun boudin? Find out everything you

You may have tried French boudin but have you ever had Cajun boudin? Find out everything you've ever wanted to know about this authentic "Cajun Country" treat.

cakeandcommerce.typepad.com

My neighbor has been slow cooking ribs and hot links on his Weber using a single hickory log and a handful of charcoal.

My neighbor has been slow cooking ribs and hot links on his Weber using a single hickory log and a handful of charcoal.

winepairings.blogspot.com

Stuffed peppers: a delicious rustic meal in under 30 minutes.

Stuffed peppers: a delicious rustic meal in under 30 minutes.

cookingquest.wordpress.com

Beer Brats... Ready for football season or just some great Bratwurst!

Beer Brats... Ready for football season or just some great Bratwurst!

ayearatoakcottage.blogspot.com

Crisp and buttery crusted frankfurters with a bit of a tang and  a bite!

Crisp and buttery crusted frankfurters with a bit of a tang and a bite!

www.cookthink.com

Sausage Roll With Pepper, Onions, And Mustard

Sausage Roll With Pepper, Onions, And Mustard

souvlakiforthesoul.com

Flat egg noodles tossed with prawns, Greek smoked sausage aka "loukaniko", parsley and white wine.

Flat egg noodles tossed with prawns, Greek smoked sausage aka "loukaniko", parsley and white wine.

vanillakitchen.blogspot.com

Would you believe there is a reuben inside this cheesy loaf?

Would you believe there is a reuben inside this cheesy loaf?

vipantrywedonthaveablogblog.blogspot.com

Spelt breadcrumbs ready to use in my home made wheat free beef sausages

Spelt breadcrumbs ready to use in my home made wheat free beef sausages

fooddestination.blogspot.com

Chinese sticky rice makes a good alternative to stuffing. Use this simple recipe for your next Thanksgiving.

Chinese sticky rice makes a good alternative to stuffing. Use this simple recipe for your next Thanksgiving.

www.bitchincamero.com

Chickpea & Chorizo Casseroles - Baked with chunky bread and topped with Gruyere.

Chickpea & Chorizo Casseroles - Baked with chunky bread and topped with Gruyere.

www.foodmayhem.com

Chorizo Manchego Olive Corn Muffins

Chorizo Manchego Olive Corn Muffins

tastorama.com

Pigs in a blanket - simple, quick and delicious. Another reason why you should always have puff pastry in the freezer!

Pigs in a blanket - simple, quick and delicious. Another reason why you should always have puff pastry in the freezer!

culinaryescapade.blogspot.com

Lo Bak Goh

Lo Bak Goh

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