How to make a scotch egg.
Bow tie pasta and Italian turkey sausage one-skillet meal topped with mozzarella and ricotta cheese.
An Italian twist on a Cajun classic. Dirty Risotto
Raw, vegan lasagna with walnut sage "sausage"
Cheesy pasta with spinach, sausage, and peas...perfect cold weather food!
Toulouse sausage salad platter. Cheese, beans, avocado, cucumber, eggs, spring onion, lemon pepper, cherry tomatoes, rocket and sexy French sausages.
Orzo with corn, zucchini, and spicy sausages. Oh, please yes. NOW.
Delicious French-style buckwheat crêpes with a cheese and spicy sausage filling
French Coco de Pamiers beans with smoked pork and cajun seasonings
Crockpot stuffed peppers
Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh
This Julienned Zucchini "Spaghetti" has a quick sausage, tomato, and basil sauce.
Grilled Beer Brats with German Potato Salad
Delicious little frittata dish with ricotta, sage and rocket
Rhode Island Grinder Topping Hot Dog at Spike's Junkyard Dogs in Providence, RI. [no recipe]
The Breakfast Sandwich. A turkey sausage, egg and cheese bagel you can make in five minutes flat.
Hatch chiles to be used in a beer bath for some grilled Bratwurst.
Homemade Rosemary infused gin. And a classic Martini recipe to use it!
Chicken, shrimp, sausage, mushrooms and leeks wrapped in a lettuce leaf for a tasty treat.
Spicy Eggplant Goat Cheese Pizza
Potato skins with an amazing Italian twist. Packed with spices, sausage, cheese and sun-dried tomatoes they are undeniably delicious!
Red Beans and Rice Soup - comfort food for hurricane season.
Dirty Rice with Cajun Andouille
Angel hair pasta with green chillies, cherry tomatoes and ham
Ground Beef & Chorizo Tacos
Make your own uncured Mexican chorizo, and you can add crispy pork flavor to everything you cook.
Chorizo and Tomato Salad
Italian Sausage and Roasted Pepper Sandwich
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
Spicy nduja sausage, bell pepper & basil risotto
Tuscan-Inspired Sausage, Fennel Seed & Tomato Crostini.
Frikandel sandwich (Belgian street food) topped with cheddar cheese and cheddar duvel ale sauce at Saus in Boston, MA