Hotdog Buns - made with tangzhong, the absolute lifesaver.
Peruvian Garbanzo Swiss Chard Stew is a highly nutritious and tasty Peruvian dish made featuring garbanzo beans and greens.
Crispy sunchoke chips and guacamole. An extremely moreish snack.
Cherry Tomato and Chorizo Omelet
Sausages cooked in a tangy sauce and rolled in flat bread.
Spreadable chorizo sausage cream (in Spanish with translator)
Sausage and Artichoke Calzones
chawli usal – spicy coconut based curry made with black eyed beans.
Got bread? Then you've got brunch. Spinach Sausage and Cheese Strata. Leftover bread never looked so good.
Five ingredient lentil burger with sausage and kale.
Sweet Italian Sausage with Sun Dried Tomatoes over Brown Rice
Creole Hash with Black Beans and Chicken Andouille. Start from scratch or use leftovers, one dish, 25 minutes.
Oven Baked Sausage
Orecchiette with Spicy Sausage & Tomatoes
Baby Artichoke & Chicken Sausage Pizza: baked in a cast iron skillet for a perfect thin, crisp crust. This is pizza at its spring finest.
Bangers and Mash Bread: Potato Bread with Crumbled Sausage and Red Onion
Crispy, pork and leek Filo cigars. A great savoury snack for morning tea.
Deep dish Chicago style pizza
Italian Sausage Tortellini soup! I couldn't get enough of this soup! It has a nice spice to it with the fire roasted tomatoes and full of herbs!
This hearty stove-top version of Andouille and Shrimp Jambalaya can be cooked in under an hour. Bring a little slice of NOLA to your home!
Lasagna Stuffed Mushrooms: a quick, lower carb version of a favorite dish.
Slow-Cooker Chicken and Andouille Jambalaya
Patty melts with grilled onions, provolone cheese and Italian sausage.
Finger Millet Flour Porridge
Amazing rustic slow-cooker bolognese
Spicy Kale Soup, perfect for a cold Spring day! This one is dedicated to my 96 year old Grandmother!
Simple Sausage Soup is light enough for spring but satisfying - take 10 minutes to make!
Sausage & Pepper Primavera is inexpensive, easy and full of flavor
Lentils Spiced with Juniper Berries and Topped with Grilled Bavarian Sausage. Recipe also includes a vegan option.
Gnocchi with Beef and Basil Sausage, Radicchio and Ricotta
Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce - takes just 20 minutes to make!
Sneak a little kale into their meatballs
Chicken & Andouille Jambalaya
Salvadoran comfort food: cheese and bean stuffed pupusas with curtido (pickled cabbage slaw) and salsa roja