www.jocooks.com
Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese.
www.inkatrinaskitchen.com
Cotton Candy Mousse. Give Mom a little PINK this weekend!
iowagirleats.com
Lighter Spring Risotto with spring peas and asparagus doesn’t need extra butter and fat at the end to make it rich and satisfying.
www.purevege.com
A fun, colourful and healthy veggie pie with fresh cheese and plenty of artistic freedom!
www.naturelita.com
A milk soup made with fresh whey, baby potatoes and green asparagus, topped with fresh thyme.
www.aidamollenkamp.com
Strawberry, Buttermilk, Rose Water, and Cardamom Lassi with Roasted Pistachios
francesjanisch.wordpress.com
Curry dusted scallops with grapefruit and avocado
www.ledelicieux.com
Mushroom, Lentil & Chard Soup with a surprise kick of Lemon. Hearty, warming and delicious!
kblog.lunchboxbunch.com
Lemon Jalapeno Asparagus Cashew Salad Sandwiches or Dip. vegan.
www.everythingreconsidered.com
portobello puttanesca with quinoa
www.epicureanmom.com
Raspberry Granita. In between a snow cone and a sorbet, just plain good!!
www.ezrapoundcake.com
Whole Wheat Couscous with Nectarines and Pistachios
www.pepper.ph
Potato Chip Nachos with garlic cream, liquid cheese and ground beef!
queenofquinoa.blogspot.com
Vegan Avocado & Mango Quinoa Sushi
traceysculinaryadventures.blogspot.com
Spaghetti with Pecorino Romano and Black Pepper: just 4 ingredients to a fantastic meal!
www.eatboutique.com
A simple spring lunch with endless combinations: tartines!
almondcorner.blogspot.com
Perch with Asparagus, Pistachio and Chervil Beurre Blanc
www.inthelittleredhouse.blogspot.com
Spring salad with beets, asparagus, goat cheese and pecans, all tossed in a balsamic vinaigrette.
www.eatlivetravelwrite.com
Alsatian tarte flambée - made with greek yogurt to lighten it up a little. SO good you will never even know!
foodmakesmehappy.blogspot.com
Homemade pine nuts tart with red bean paste filling
thecafesucrefarine.blogspot.com
A fabulous, fresh salad from Ottolenghi, one of the most famous cafés in London - Green Bean Salad w/ Mustard Seed & Tarragon
ohmyveggies.com
Roasted Green Beans & Mushrooms, with walnuts and truffle oil. With a side this easy, who needs frozen veggies?
lifesafeast.blogspot.fr
Salted Butter Caramel Sauce for topping a luscious Caramel Budino
www.mangotomato.com
Easy Salmon Dinner with Smashed Potatoes and Roasted Asparagus
naturallyella.com
Beet Gnocchi with a simple mustard sauce and goat cheese
cookieandkate.com
Learn how to make strawberry-infused bourbon, and then make a strawberry mint julep!
eatingandliving.blogspot.com
Gimbap (or kimbap) is Korean rice rolls - the most popular on-the-go meal in Korea.
www.coconutsandcardamom.com
Acai Bowl aka The Original Rio Bowl ~ Very popular among surfers in Hawaii. Full of organic natural ingredients and packed with flavor!
ediblebiology.blogspot.ca
Creamy, roasted asparagus soup. A delicious, light, dairy-free and healthy soup for spring.
www.sproutandpea.com
Red Scallion, Thyme & Ricotta Bruschetta with a drizzle of honey.. yumm!
ajntopf.blogspot.com
Frittata with asparagus, sheep cheese and herbs
www.closetcooking.com
Smoked Salmon Asparagus Quinoa Cake Eggs Benedict
