Small sticky rice balls with Mango smoothie--a popular summer Chinese dessert! Developed from Thai cuisine as coconut milk is added!
The absolute best and delicious way to serve aubergine/eggplant
Two layered potatoes using 3 month and 12 month aged manchego and smoked gouda
Crunchy crispies made with rice flour with a nice cumin flavor..
The cake is soft on the inside and has a nice crusty texture on the outside, similar to muffins. The slightly bittersweet cherries compliment the sourness of the yogurt and the sweetness of the sugar in the cake.
I baked this Lemon Semolina Cake a few weeks ago and I don’t have any words to express how awesome it was. The cake tasted like something I would eat in a Brooklyn coffee shop.
Indian Butter Biscuits called ‘Naankatais’, are a favorite tea time snack of my family. Dip them in chai or a hot espresso and feel them melt in your mouth.
Loukoumades are delicious Greek doughnut balls, bathed in honey and dusted with cinnamon!
Russian Stuffed Cabbage Rolls "Golbutsy" with ground meat and rice
Shakshuka- a simple, hearty one pan dish filled with the goodness of tomatoes and pepper, with the added tangy cheesiness from crumbled feta cheese!
A luscious French custard is accompanied by red wine poached cherries & topped with a Momofuku Milk Bar inspired chocolate crumb.
Gluten Free peanut banana cupcake with chocolate brownie baked inside. Gluten Intolerant or not, these will be loved by everyone.
Country Babka with Raisins- simple, rich, & special egg bread
For your next brunch... Eggs in Purgatory. There is nothing purgatory about this dish, but rather, it is heavenly.
Azuki Bunny Buns. Fluffy, soft, steamed buns filled with red bean paste. Serve with Japanese green tea for a springtime snack!
A lightly spiced brioche type dough is topped with a cross for a traditional British treat for Good Friday.
Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake.
Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.
Momofuku Milk Bar's signature cornflake chocolate chip marshmallow cookies are a perfect reminder of what Saturday mornings were like as a kid.
Matcha and Adzuki Bean Roll Cake
Nothing fancy just simple cubed potatoes and cubed capsicum tossed together with fragrant spices to prepare this flavorful dish.
Shakshuka with Feta Cheese
These are not your average Funfetti cookies. This is Momofuku Milk Bar's fantastic recipe, complete with birthday cake crumbs inside!
Choraka Kootu Curry / Bottle Gourd and Moong Dal Curry / Lauki Curry
Moroccan Baked Eggs: This healthy brunch takes just 10 minutes to prepare and is vegetarian, low carb and gluten free.
Classic Russian dumpling (pelmeni) recipe with three kinds of meat. Serve hot with sour cream!
Ohn No Khauk Swe- Burmese Chicken Coconut Noodle Soup
Japanese Style Pickled Cucumbers and Ginger (きゅり と しょゔが の 漬け物)
Momofuku Inspired Chocolate Stout, Pretzel, and Marshmallow Cake
Traditional Japanese sweets "Shiratama Anmitsu" is now available in panda version at Yukitchen. It goes well perfectly with Matcha ice cream!
Who said vegan food can't be upscale? With options for meat eaters this recipe will impress anyone!
Murukku / Chakli
Roasted red pepper, toasted almond + harissa dip (vegan + gluten free)
Shakshouka- Tunisian egg curry!