Shakshuka- a simple, hearty one pan dish filled with the goodness of tomatoes and pepper, with the added tangy cheesiness from crumbled feta cheese!
A luscious French custard is accompanied by red wine poached cherries & topped with a Momofuku Milk Bar inspired chocolate crumb.
Gluten Free peanut banana cupcake with chocolate brownie baked inside. Gluten Intolerant or not, these will be loved by everyone.
Country Babka with Raisins- simple, rich, & special egg bread
For your next brunch... Eggs in Purgatory. There is nothing purgatory about this dish, but rather, it is heavenly.
Azuki Bunny Buns. Fluffy, soft, steamed buns filled with red bean paste. Serve with Japanese green tea for a springtime snack!
A lightly spiced brioche type dough is topped with a cross for a traditional British treat for Good Friday.
Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake.
Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.
Momofuku Milk Bar's signature cornflake chocolate chip marshmallow cookies are a perfect reminder of what Saturday mornings were like as a kid.
Matcha and Adzuki Bean Roll Cake
Nothing fancy just simple cubed potatoes and cubed capsicum tossed together with fragrant spices to prepare this flavorful dish.
Shakshuka with Feta Cheese
These are not your average Funfetti cookies. This is Momofuku Milk Bar's fantastic recipe, complete with birthday cake crumbs inside!
Choraka Kootu Curry / Bottle Gourd and Moong Dal Curry / Lauki Curry
Moroccan Baked Eggs: This healthy brunch takes just 10 minutes to prepare and is vegetarian, low carb and gluten free.
Classic Russian dumpling (pelmeni) recipe with three kinds of meat. Serve hot with sour cream!
Ohn No Khauk Swe- Burmese Chicken Coconut Noodle Soup
Japanese Style Pickled Cucumbers and Ginger (きゅり と しょゔが の 漬け物)
Momofuku Inspired Chocolate Stout, Pretzel, and Marshmallow Cake
Traditional Japanese sweets "Shiratama Anmitsu" is now available in panda version at Yukitchen. It goes well perfectly with Matcha ice cream!
Who said vegan food can't be upscale? With options for meat eaters this recipe will impress anyone!
Murukku / Chakli
Roasted red pepper, toasted almond + harissa dip (vegan + gluten free)
Shakshouka- Tunisian egg curry!
Shakshuka gets an Indian spin with coconut milk, ginger and green chutney. Serve with toasty, whole grain naan to sop up all the delicious sauce and runny yolk!
Warm red bean filling surrounded by super flaky, buttery crust - the best of both worlds.
Happy lunar new year!! Celebrating with sweet potato mochi cakes filled with red bean paste.
Shakshuka (eggs simmered in tomato sauce)
In this recipe of Kiwi and Homemade Dukkah Salad, the combination of nuts, herbs and spices goes particularly well with succulent and sweet kiwis.
Israel meets Italy! No I’m not talking about falafel spaghetti (ew). It’s Shakshuka Puttanesca!
Lauki/Ghiya Tarkari – bottle gourd curry in creamy yoghurt gravy.
Dessert Dukkah + Raw Chocolate Pudding
Dal Makhani/ Mah ki Dal - A creamy buttery black lentils stew for cold wintery nights. Tastes best with Garlic Naan