Momofuku Pork Buns—how I came to roast 50 lbs of pork for 200 people
Breakfast Nests to celebrate spring.
Mochi with fresh strawberry and red bean paste filling
Interview with Masterchef winner & restaurateur, Mat Follas
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
Making sense of our collective matcha madness with a review of your recipes!
Momofuku's decadent Crack Pie... can it be made Gluten-Free? Yes, and it is incredible!
Chocolate orange cupcakes recipe with chocolate ganache
Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas
Green Tea Layer Cake filled with whipped cream and sweetened adzuki beans.
Crack pie -- gooey, sweet, addictive.
Savory and succulent Korean comfort food.
The perfect way to get rid of leftover snack food - compost cupcakes.
Garlic roast chicken: perfectly crisp, juicy, and tender with caramelized root vegetables.
Flat iron pork chops with home made ranch sauce
Momofuku's ginger scallion noodles.
Momofuku inspired sichuan prawns
Momofuku kimchi stew
Honey beer bread, but converted to UK measurements (US bottles of beer are bigger than ours :-( )
Bibimbap recipe, Momofuku style
Grilled Pork Belly for Momofuku Pork Belly Ssam!
Yummy strawberries, soon to be covered in green tea mochi!! Delicious.
A momofuku-esque poutine: bacon dashi gravy, fresh cheese curds, homemade belgian fries, and bacon sprinkled on top!
Momofuku's Grilled Octopus Salad with octo-vin sauce. Crunchy deliciousness!
Kyuri Asa-zuke, Japanese lightly pickled cucumbers
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
The Momofuku Milk Bar Volcano is potatoes, bacon, onions, and Gruyere wrapped up in a mountainous bun overflowing with Mornay magma.
Marinated flank steak ssam. More momofuku.
This delicious and addictive pie requires lots of time and ingredients, but it sure is worth it!
Momofuku take 2. Compost cookies really are worth the hype.
Momofuku's Crack Pie - The US$44 pie that's taken New York City by storm. [recipe]
Braised Wild Boar Belly with Crispy Yukon Gold Potatoes
Bay scallops in chive oil, dashi, and pineapples