**editor** he's just not that into you; and she's just not that into...thai.
Bath Bun or Sally Lunn??
Grappa panna cotta with champagne rhubarb.
Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)
Sunday Roast, St John Restaurant, London UK
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
East meets West: toasted almond daifuku. Sweet bean-filled rice cakes rolled in toasted almonds (gluten-free)
Ume Chazuke. Japanese rice dish that is served with pickled plums and in green tea.
Perfectly crispy and irresistable Latkes!
In french, "pets de nonne" means nun fart. Ugly name but very yummy and a delicious treat for Hannukah! [in French; use translate.google.com]
Potato & yam latkes with southern fried apples
Celebrate Hanukkah with a Noodle Kugel!
Dukka - an appetizer from New Zealand that you serve with torn bread & oil.
Apple honey challah with a sugary sweet glaze
Lazy person's potato pancakes (gluten-free)
A no-fail guide to making potato latkes!
Potato pancakes for Hannukah, gluten-free
Blueberry & Raspberry Jelly Doughnuts for a Happy Chanukah (Plus, an easy & delicious hot chocolate recipe)
Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes
Sliced and beveled daikon radish ready to get simmered in soy sauce and sake.
better than brisket (thank God) -- Braised Flanken with Pomegranate
Yorkshire pudding is an indulgent staple found on many British holiday tables.
Honey-Ginger Carrot Parsnip Latkes
Sufganiots - a delicious Israeli doughnut from the markets of Tel Aviv, perfect for Chanukkah!
Matcha & adzuki red beans...a perfect match in a roll.
Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
Momofuku Milk Bar - Pork and egg bun
Like a Big French Fry: Yukon Gold Potato "Mille-Feuille" at French Laundry
Easy step-by-step on making this traditional Japanese dessert: daifuku! (with a Yuzu kick)