Loukoumades with Milk, Honey & Cinnamon Ice Cream
Bún du riz (Vietnamese-style rice noodles) from Momofuku Ma Peche in New York City.
Korean Fast Food Redux: Purple Tukbokki!
David Chang of Momofuku is absolute genius. I test out his Chicken and Egg recipe here.
Bacon Agedashi Tofu. Inspired by the Bacon Dashi recipe in the Momofuku Cookbook.
Parkins are dense and spicy oat-based cakes, traditionally eaten on Guy Fawkes Night in the UK (November 5).
Kenny and Zuke's in Portland, OR does classic Reubens up right!
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
Fillet of South Devon beef with fricassee of bone marrow, smoked bacon and Umberleigh snails @ New Angel, Devon, UK
Homemade matcha green tea mochi with red bean filling. Easy to make with a microwave!
[recipe] Fresh-made caramel glistens after it's cut into squares at Burke Candy in Milwaukee. The candy's high milk-solid content makes it smooth and shiny.
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
Turkish Delight or Loukoum
Roasted Crispy Cheese Potatoes: everything a potato should be; mahogany and crisp, blanketed in nutty brown butter and crusted with toasted cheese.
Štrukli - famous Croatian dish that was served to Josephine Baker.
Chicken Marbella - a classic by The Silver Palate and Sheila Lukins. Dried fruit roasted with chicken produces a tender and sweet dish!
Borscht - the cure for what ails ya.
Compost cookies: cookies with chocolate and butterscotch chips, oats, coffee, pretzels and potato chips. From Momofuku Milk Bar in NYC
Pork belly on soft, pillowy bao buns with homemade hoisin, thinly sliced cucumber, scallions and plum.
Kuih Seri Muka - steamed glutinous rice topped with pandan flavour custard.
Yukon gold potatoes seasoned with salt, pepper, olive oil and rosemary. Crispy on the outside and fluffy on the inside. Perfectly simple.
Fresh Ginger Apple Celery Carrot Juice: Healthy and Delicious!
This Chashu Donburi is topped with meltingly tender pork cheek braised in a super secret sauce.
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
Dont just bake your potatoes, stuff em'! Stuffed Yukon Gold potatoes.
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
Poached Figs in Puff Pastry, the perfect elegant dessert for your dinner parties.
Got a hankering for some sour dill pickles?
Delicious Scallops with bean salad and bacon
A veganized version of the traditional Russian dish, pelmeni, a kind of dumplings with different fillings. In this case, "beefy" seitan and adzuki beans.
Khorosan Shortbread - Buttery, Crisp, Nutty Bites of Biscuit Heaven