Momofuku's Fried Chicken, after trying this addictive dish, you'll never look at chicken the same way again.
Momofuku's Chicken and Egg
Have you tried buko pie? Buko is young coconut. Buko pie is young coconut cream pie.
Luke's lobster and other quick bites in New York.
A savory vegan adzuki bean spread, perfect for a snack or an appetizer.
Easy dinner: eggs poached in tomato sauce with garlic, thyme and olives. A take on Shakshuka.
Creamy coconut milk popsicle with wholesome of red azuki bean taste is just irresistible!
Pomegranita Raita: Spicy, Sweet, salty, tangy, crunchy, creamy, cool, and hot...all in one bite.
Sweet Honeydukes Candyfloss Cupcakes: Cotton candy cupcakes w/cotton candy buttercream, pom pom topper tutorial
Gulkand: A Speciality Rose Petal Preserve from India
The Momofuku Shortcake from Christina Tosi - A salty and sweet half cookie half cake creation [Link to Recipe]
Summer Corn Soup with Shrimp: A soup that delicately balances sweet and spicy, with the addition of a zesty shrimp salad that makes it meal-worthy.
Momofuku Compost Cookie – as it was intended to be made!
Momofuku Brick Chicken
Momofuku pickles. These pickles are ah-mazing! Recipe by David Chang.
Blueberry and cream cookies by Momofuku Milk Bar
This dry curry epitomises Gujarati cooking with its fluffy potatoes, crunchy cashews and light spicing.
So addicted to the strawberry mochi that I ate in Hawai'i that I had to learn to make them myself!
Crack Pie - Momofuku Milk Bar's toothachingly sweet (in the best way possible) treat.
Easy and healthy roasted cauliflower with curry, cumin and dukkah
Like having David Chang in a jar. New Momofuku prepared sauces to cook with.
Chocolate chip cherry cookies, made with the Momofuku method!
Best chicken wings I've ever tasted. Baked too. Definitely OMG!
Homemade pork belly buns.
Pan Fried Rice Cakes, a new twist on Korean spicy rice cakes within 15 minutes.
A delicious dish of eggs poached in a tomato based sauce.
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
Shakshuka Eggs - A Spicy Pick-Me-Up Brunch Made With 2 Kinds Of Chili!
Thousand-layer flaky pastry with a sweet red bean filling. Coated with a 'special' glaze for a unique leopard skin effect. A true Chinese delicacy!
Bingka roti kukus pandan (steamed pandan bread pudding);-- a steamed Malay delicacy made from leftover bread.
salmon w momofuku's ginger-scallion sauce ... all on soba
Unagi (Japanese eel) Chazuke, enjoy Unagi in a savory Japanese seaweed broth
a brilliant salad for the winter months - Pickled zucchini, Mushroom and Roast Carrot Salad with Dukkha
Omelet with salted shrimp!