A veganized version of the traditional Russian dish, pelmeni, a kind of dumplings with different fillings. In this case, "beefy" seitan and adzuki beans.
Khorosan Shortbread - Buttery, Crisp, Nutty Bites of Biscuit Heaven
Sheila Lukins' spiced vegetable dal for A Taste of Yellow 2009.
Fabulous Street Foods of the Tsukiji Markets - Japan
Nicoise Salad (Salade Niçoise)
Korean Style Refried Beans
Soft and sweet daifuku mochi is, and isn't, as hard to make as you think it is.
Urasawa's Negi-Toro Maki
Busy Bees make Ivy Honey which then makes Fabulous Bread
Fresh Corn Salad with Tomatoes and Cucumber - Fresh White Corn, tomatoes and cucumbers make an excellent and healthy summer salad.
Tuna sashimi @ Sketch Parlour, London
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
My quick and easy version of Shakshuka; eggs in a delicious tomato base
Summer Delight Smoothie. Plump raspberries and juicy, sweet nectarines come together in this delicious, thick smoothie.
Attention all garlic lovers, I have found your soul mate. Yukon gold potatoes are fried in garlic oil and then topped with chopped garlic.
Fragrant macadamia nut dukkah -- delicious with fresh crusty bread and extra virgin olive oil.
Take your pick - a Japanese ice cream sandwich with refreshing green tea ice cream, or creamy and mildly sweet red bean ice cream
Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
Golden Salmon Toro from Tsuki... Masago, jalapeno, and tomato maki topped w/ Beni toro, sliced almond, a golden flake, & drizzled w/ asparagus sauce
Tomato-Cucumber Gazpacho with Grilled Parmesan Croutons
A daring bakers challenge and a smattering of nostalgia on the side.
Daring Bakers Bakewell Tart - I mean Pudding - no, wait, I mean tart. Er...Pudding?
Shanghainese red bean pancakes. Generously filled with sweetened adzuki bean paste, this dessert is meant to be served to hot to savor its crispy crust.
This Pork Tenderloin Sandwich is all in your face! What!?
How to make Momofuku style steamed pork buns
Rainy days are not so bad when you get to warm up to a one pot full of beef goodness comfort dish that is called sukiyaki.
A dirty martini made with a splash of spicy Filipino vinegar and garnished with a pickled pepper.
Sourdough Potato Bread
The perfect lazy-day snack, or party nibble; Dukkah.
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
Real homemade peroghies using a dough recipe from my friend's Ukranian baba.
Ukrainian Biscuits - purchased as part of the EatingEurovision event, we drew Ukraine and Greece
when cocktails go to chemistry lab, you get buzzed on gin & tonic VAPOR, as served up by Alcoholic Architecture
This vegan red bean panna cotta with blueberry sauce blends Japanese Shojin tradition with the classic Italian dessert.