Braised Wild Boar Belly with Crispy Yukon Gold Potatoes
Bay scallops in chive oil, dashi, and pineapples
Nasi Jagung (Sweet Corn Rice)
Homemade Momofuku blueberry & creme cookies
Momofuku's crack pie. Worthy of all the gushing?
Momofuku Milk Bar cornflake cookies, my own recipe
Ichigo daifuku (strawberry mochi)
Marinated Steak Ssam. Momofuku again.
The Patate, thinly sliced Yukon potato, fontina and goat cheese, rosemary, wild arugula and white truffle oil.
Strawberries, manuka honey and cinnamon powder add oomph to a simple oatmeal breakfast.
Momofuku Milk Bar's Compost Cookies made with potato chips, pretzels, Rolos, mini chocolate chips, & chocolate chunks.
David Chang and Christina Tosi's "Chocolate Hazelnute Thing" - a gracefully light and crisp, yet decadently rich, homemade candy bar.
Recipe for crack pie from Momofuku Milk Bar reimagined as pops. This pie has to be tasted to truly understand its addictive power!
Momofuku Melon Gelee
Recipe for Momofuku Spicy Pork with Rice Cakes
[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!
the infamous Momofuku Pork Buns
Sukiyaki - Japanese beef hotpot - perfect for a chilly winter's evening...
It took awhile, but it was worth it -- making all 50 pork buns by hand using David Chang's "Momofuku'' recipe.
Kimchi Consomme with oysters made the easy way - via gelatin clarification instead of hours of skimming
Roasted Brussels Sprouts with fish sauce vinaigrette and deep fried cilantro and rice krispies tossed in japanese 7-spice
Bo Ssam from Momofuku Cookbook
Dukkah, part of my Mezze with the Daring Cooks....
Homemade Banh Mi from the Momofuku Recipe
Famous slow-poached egg from Momofuku served with bread for dipping
Spicy pork sausage based on Vietnamese Nem Noung wrapped in bibb lettuce and dipped in fish sauce. Yum!
Momofuku Pork Buns. Steamed buns with roast pork belly
Take a little bit more time to stop and smell the gyoza- Or at least, fold and pan-fry them.
Red bean (azuki) ice cream - one of my favorite Asian flavors blended with one of my favorite desserts!
The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.
Pan roasted mussels steamed in sake and covered with miso sauce. Delicious!!
A reinvented caprese salad. Cherry tomatoes tossed in bacon dashi and topped with tofu. Simple, but delicious!
Corn, miso-butter, and bacon, it doesn't get any better than this.