momofuku's pork buns...
Slow roasted Boston butt, destined for Momofuku bo ssäm.
Daifuku from Minamoto Kitchoan in New York City. It's a Japanese treat from a store that takes you to a different place.
Moroccan Lamb & Saffron Ptitim
Momofuku Milk Bar’s Cereal Milk Ice Cream
Jacques Pepin's recipe for my homegrown buttered potatoes with homegrown parsley!
Ukrainian vatrushka - a sweet pastry with home-made fresh cheese.
Hiyashi Chuka: Japanese chilled ramen noodle salad topped with cucumbers, tomatoes, sliced ham, toasted sesame seeds, & a light vinaigrette.
Momofuku's Crack Pie.... addictive and disappears without you noticing....
Urid whole or azuki salad. Vegan and gluten-free (text in Italian)
Easy cheat recipe of Momofuku Milk Bar's 'Crack Pie'
the best shortribs I've ever eaten were surprisingly easy to make!
Matcha Mont Blanc with Azuki Bean Cream & Chestnut
Flammenkuche, made with Momofuku style slow roasted onions.
[recipe] Roasted Creamer Potatoes in Oregano-flower Butter.
Momofuku Ssam and Milk Bar in NYC: ice cream and spicy rice cakes!
everyone should try making "large format" meat at least once
Summer Tomato Pudding- heirloom tomatoes, tangy vinaigrette, fresh basil and crusty bread are the key ingredients for this no-cook summer treat!
Chinese sweet red bean (adzuki) soup.
Ginger scallion noodles from Momofuku.
Momofuku Ko Scallops with Buttermilk, Soy and Poppy Seeds
Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...
Summer dessert and a complete meal with juicy cherries
Shuksan strawberries are one of the most prized varieties of strawberry. After we went Shuksan picking, we made spiced pickled strawberries.
Momofuku Pork Buns
When it comes to summer time spreads, give hummus a break for once and try this umami, Asian-inspired adzuki bean dip instead.
Vegetable soup with foraged nettles and wild garlic
Shakshuka...Eggs poached in a spicy tomato sauce. A new favorite...
Fend off some of the summer heat with this chilled ramen salad called Hiyashi Chuka Soba.
roasted potato salad with mustard and herbs to cure my aversion to mayo.
Potato Blini with Salmon Tartare
A different way to make salad rolls by David Chang
love me thrill me duck me kill me