Adzuki (red bean) slice
the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes
Sour cream and cucumber salad with dill, shallots and toasted mustard seeds.
when cereal gets boring, ochazuke with umeboshi, radish, and salmon
Grapes, yogurt cheese, and honey for an unusual cheese course
Green Tea Ochazuke with Salted Salmon...light, refreshing, healthy and costs less than $2 per serving. What more could you want?
Eggplant Kuku, a savory Persian dish similar to a souffle
Juk, jook, congee, lugau: Whatever you call it rice porridge is serious comfort food. It may not cure the common cold, but it sure makes you feel better.
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
Some of the best sushi ever, at Vancouver's Guu restaurant, direct from the Tsukiji market!
Creamy and Smooth Boysenberry and Manuka Honey Semifreddo
Chinese Corn Chowder
Adzuki bean, butternut squash, and kale soup.
Hand minced chicken and seasonings get mixed and shaped onto a wooden paddle for this popular izakaya dish.
Annotated review of Heston Blumenthal's makeover of Little Chef
The best bookstore in the world - Books for Cooks, in London. Every single book you could want on this subject.
Dukkah Crusted Pork Tenderloin. This combination of toasted nuts and spice seeds give an exotic twist to Pork Tenderloin.
Port, a truly British drink and not just for Christmas. But which one...?
Chili Beef Ramen-noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, red onions, bean sprouts, coriander, spring onions, lime - at Wagamama in Camden Town, London
The Times UK picks the Top 50 Food Blogs - we love all of them! (p.s. wish i had a [food] key on my laptop )
The gnostic nuances of oxtail gnocchi...
Sauteed Lemon Cucumber with Onions -- Dosakaya Talimpu
Perfectly hard-boiled egg with roasted beets, greens and anchovies.
**editor** he's just not that into you; and she's just not that into...thai.
Bath Bun or Sally Lunn??
Grappa panna cotta with champagne rhubarb.
Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)
Sunday Roast, St John Restaurant, London UK
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
East meets West: toasted almond daifuku. Sweet bean-filled rice cakes rolled in toasted almonds (gluten-free)
Ume Chazuke. Japanese rice dish that is served with pickled plums and in green tea.