A fantastic way to use up stale brioche.
Urban Legend Chocolate Chip Cookies - The ultimate chocolate chip cookie of early internet lore is revived for The 12 Weeks of Holiday Cookies
Matcha Adzuki bean Souffle roll cake
Adzuki Bean & Pumpkin Casserole
David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.
Safflower Macarons with Lime – Kukicha White Chocolate Cream Cheese Ganache
Momofuku Milk Bar's Crack Pie Recipe
Crack Pie....ICE CREAM. That's right, Crack Pie Ice Cream. A malty, brown sugar, salty-sweet custard base and....half a Crack Pie.
Tortilla chips, coconut, pretzels, and all kinds of chocolate chips went into these delicious cookies!
Sukiyaki. A traditional Japanese dish that will warm your heart and tummy!
Egyptian Eggs with Dukkah, a Spice and Nut Mix
Cherry Cream Cookies: my version of Momofuko Milk Bar at Home.
Blueberry and Cream Cookies from the Momofuku Milkbar. They taste JUST like Blueberry Pie!
momofuku's pork buns...
Slow roasted Boston butt, destined for Momofuku bo ssäm.
Daifuku from Minamoto Kitchoan in New York City. It's a Japanese treat from a store that takes you to a different place.
Moroccan Lamb & Saffron Ptitim
Momofuku Milk Bar’s Cereal Milk Ice Cream
Jacques Pepin's recipe for my homegrown buttered potatoes with homegrown parsley!
Ukrainian vatrushka - a sweet pastry with home-made fresh cheese.
Hiyashi Chuka: Japanese chilled ramen noodle salad topped with cucumbers, tomatoes, sliced ham, toasted sesame seeds, & a light vinaigrette.
Momofuku's Crack Pie.... addictive and disappears without you noticing....
Urid whole or azuki salad. Vegan and gluten-free (text in Italian)
Easy cheat recipe of Momofuku Milk Bar's 'Crack Pie'
the best shortribs I've ever eaten were surprisingly easy to make!
Matcha Mont Blanc with Azuki Bean Cream & Chestnut
Flammenkuche, made with Momofuku style slow roasted onions.
[recipe] Roasted Creamer Potatoes in Oregano-flower Butter.
Momofuku Ssam and Milk Bar in NYC: ice cream and spicy rice cakes!
everyone should try making "large format" meat at least once
Summer Tomato Pudding- heirloom tomatoes, tangy vinaigrette, fresh basil and crusty bread are the key ingredients for this no-cook summer treat!
Chinese sweet red bean (adzuki) soup.
Ginger scallion noodles from Momofuku.
Momofuku Ko Scallops with Buttermilk, Soy and Poppy Seeds