Momofuku Bo Ssam - Slow Roasted Lacquered Pork with Lettuce Leaves
Happy Chinese New Year! To celebrate I made siu yuk, or roast pork belly, one of the best Chinese dishes ever invented.
Four-Cheese Grilled Pimento Cheese and Bacon Sandwiches
Easy Matcha Green Tea Pudding with Sweet Red Bean Paste (Azuki)
Momofuku Milk Bar's Cornflake Chocolate Chip Cookies, you will want to make this.
momofuku's bo ssam...
Arbi Fry: Chickpea and Spice crusted Taro
Bottle gourd steamed cake curry in yoghurt gravy
A recipe for quesadillas made with Greek loukaniko sausage and haloumi cheese. A nice twist to a Tex Mex classic.
Momofuku inspired steamed pork buns with Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung).
Salmon-and-Spinach Cakes with Jalapeno-Dill Sauce -- great for dinner, at a brunch, or as an appetizer!
Nokdujeon is a variety of Korean savory pancakes made with ground mung beans. It's a Korean New Year favorite!
Chinese sweet red bean (azuki) steamed buns. A lovely sweet snack.
Poached Eggs in Spicy Tomato-Chickpea Sauce
the momofuku cornflake-chocolate chip-marshmallow cookie. it's truly just as good as you would think mixing cornflakes, chocolate and marshmallows inside a cookie would be.
Sourdough challah - each strand filled with salted caramel apples.
Delicious borscht to keep you warm this winter
The Korean Nacho from Seoultown Kitchen by Debbie Lee
Hand-foraged sloe berries to make sloe gin, for the ultimate sloe gin fizz. Use the thorn from the blackthorn bush to prick the berries.
Southwestern Sweet Potato Latkes with Chipotle Sour Cream.
A family recipe for Hanukkah: Levivot with Sweet Syrup. This exotic Middle Eastern fried treat is topped with rose water or orange blossom water syrup.
yes i am an 11-year-old. "miso" makes me think of "me so..."
Comfort food at its finest, this braised brisket stew is a beautiful centerpiece for a Hanukkah or Christmas table.
i could possibly eat nothing but plain steamed vegetables for every meal for the rest of my life... as long as it had THIS on it...
Rugelach, Three Ways: Peanut Butter and Jelly, Chocolate Cinnamon and Milk Chocolate and Toffee Rugelach!
A delicious challah bread perfect for Hanukkah or anytime!
For Hanukkah - Aebleskiver meets Sufganiyah, Gluten Free. A delicious bite sized jelly "donut" that isn't fried and takes no time at all.
Matzo Ball Soup - a hearty soup for Hanukkah or any time of the year.
Celebrate Hanukkah with the Jewish Manhattan from author Daniel Handler.
Spiced buckwheat holiday cookies -- sandwiched with homemade cranberry jam!
Sufganiyot - raspberry jam-filled doughnuts for Hanukkah (or anytime)
Chocolate-drizzled macaroons, just in time for the start of Hanukkah.
Sfenj, donuts that traveled from Morocco to Israel. Good at any time, but especially Hanukkah.