Yummy strawberries, soon to be covered in green tea mochi!! Delicious.
A momofuku-esque poutine: bacon dashi gravy, fresh cheese curds, homemade belgian fries, and bacon sprinkled on top!
Momofuku's Grilled Octopus Salad with octo-vin sauce. Crunchy deliciousness!
Kyuri Asa-zuke, Japanese lightly pickled cucumbers
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
The Momofuku Milk Bar Volcano is potatoes, bacon, onions, and Gruyere wrapped up in a mountainous bun overflowing with Mornay magma.
Marinated flank steak ssam. More momofuku.
This delicious and addictive pie requires lots of time and ingredients, but it sure is worth it!
Momofuku take 2. Compost cookies really are worth the hype.
Momofuku's Crack Pie - The US$44 pie that's taken New York City by storm. [recipe]
Braised Wild Boar Belly with Crispy Yukon Gold Potatoes
Bay scallops in chive oil, dashi, and pineapples
Nasi Jagung (Sweet Corn Rice)
Homemade Momofuku blueberry & creme cookies
Momofuku's crack pie. Worthy of all the gushing?
Momofuku Milk Bar cornflake cookies, my own recipe
Ichigo daifuku (strawberry mochi)
Marinated Steak Ssam. Momofuku again.
The Patate, thinly sliced Yukon potato, fontina and goat cheese, rosemary, wild arugula and white truffle oil.
Strawberries, manuka honey and cinnamon powder add oomph to a simple oatmeal breakfast.
Momofuku Milk Bar's Compost Cookies made with potato chips, pretzels, Rolos, mini chocolate chips, & chocolate chunks.
David Chang and Christina Tosi's "Chocolate Hazelnute Thing" - a gracefully light and crisp, yet decadently rich, homemade candy bar.
Recipe for crack pie from Momofuku Milk Bar reimagined as pops. This pie has to be tasted to truly understand its addictive power!
Momofuku Melon Gelee
Recipe for Momofuku Spicy Pork with Rice Cakes
[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!
the infamous Momofuku Pork Buns
Sukiyaki - Japanese beef hotpot - perfect for a chilly winter's evening...
It took awhile, but it was worth it -- making all 50 pork buns by hand using David Chang's "Momofuku'' recipe.
Kimchi Consomme with oysters made the easy way - via gelatin clarification instead of hours of skimming
Roasted Brussels Sprouts with fish sauce vinaigrette and deep fried cilantro and rice krispies tossed in japanese 7-spice
Bo Ssam from Momofuku Cookbook
Dukkah, part of my Mezze with the Daring Cooks....
Homemade Banh Mi from the Momofuku Recipe