Cookies inspired by Starbucks' Dark Cherry Mocha and Momofuku Milk Bar's Blueberry Cream cookies - I think I'll call them Dark Cherry Mocha Cream Cookies!
Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad
Garlicky Dill Potatoes, the perfect side dish to almost any entree.
Mashed Potatoes with Sour Cream and Chives
[Recipe] Green Tea Mousse Adzuki Cake
Tofu cheesecake with red bean jelly.
Shish Taouk or Lebanese grilled chicken kebab
Cured hamachi with Pikachu chazuke
Chocolate chip and creme cookies, modified Momofuku recipe.
Momofuku Ghetto Sous Vide Marinated Hanger Steak Saäm
Light but satisfying.....Ocha-zuke (Rice in Green Tea)
Shrimp and Grits, Momofuku style
Roasted fingerling potatoes
Chicharrónes. Deep fried pork skin.
Israeli shakshouka: another fantastic use of the incredible, edible egg
Momofuku Milk Bar Compost Cookie Dough, overloaded with your favorite baking ingredients and snack foods!
Momofuku Pork Buns—how I came to roast 50 lbs of pork for 200 people
Breakfast Nests to celebrate spring.
Mochi with fresh strawberry and red bean paste filling
Interview with Masterchef winner & restaurateur, Mat Follas
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
Making sense of our collective matcha madness with a review of your recipes!
Momofuku's decadent Crack Pie... can it be made Gluten-Free? Yes, and it is incredible!
Chocolate orange cupcakes recipe with chocolate ganache
Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas
Green Tea Layer Cake filled with whipped cream and sweetened adzuki beans.
Crack pie -- gooey, sweet, addictive.
Savory and succulent Korean comfort food.
The perfect way to get rid of leftover snack food - compost cupcakes.
Garlic roast chicken: perfectly crisp, juicy, and tender with caramelized root vegetables.
Flat iron pork chops with home made ranch sauce
Momofuku's ginger scallion noodles.
Momofuku inspired sichuan prawns