Momofuku Pork Buns
When it comes to summer time spreads, give hummus a break for once and try this umami, Asian-inspired adzuki bean dip instead.
Vegetable soup with foraged nettles and wild garlic
Shakshuka...Eggs poached in a spicy tomato sauce. A new favorite...
Fend off some of the summer heat with this chilled ramen salad called Hiyashi Chuka Soba.
roasted potato salad with mustard and herbs to cure my aversion to mayo.
Potato Blini with Salmon Tartare
A different way to make salad rolls by David Chang
love me thrill me duck me kill me
Poached eggs & feta over a stew of peppers, onions, garlic, and veggie ground meat. My vegetarian take on one of my father's Iraqi breakfast specialties -- Mecklemeh!
Momofuku Milk Bar Compost Cookies with potato chips, dark chocolate chips, butterscotch morsels, coconut, M&Ms, and sunflower seeds.
Apple soju cocktail
Easy summer side dish: Grainy Dijon Potato Salad. Lightened up with a creamy vinaigrette.
Learn how to properly cook dried beans!
Negitoro Maki - Course #24 in an $11,000 dinner at Urasawa Beverly Hills
Momofuku Ko kimchi consomme with pork belly, napa cabbage, and oysters, at home
Food adventures in NYC, featuring Momofuku Milk Bar, Shake Shack, and Veselka.
Making consomme can be easy!
Grapefruit Cream Pie with black sesame paste and a Ritz cracker crust. momofuku ssam bar, New York City.
Momofuku Milk Bar's Compost Cookies with a slight Aussie twist - I added Tim Tam Biscuits!
Momofuku's brick chicken
Korean Beef & Nut Patties, the Dduk-Galbi will drive you nuts tonight.
Citrus Drizzle Cakes. A traditional British afternoon tea treat.
Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook
Korean Roasted Rice Cakes by David Chang
Red Bean soup - a simple dessert soup that can be eaten hot or cold.
Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.
Momofuku pig's head torchon - deep fried pulled pork
The worlds longest recipe for chicken wings. But it's so worth it!
Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)
Loukoumades, Greek fried pastry dough covered in syrup and sprinkled with cinnamon.
Japchae/Chap Chae, David Chang's take on a traditional korean noodle dish
Momofuku ko hen egg with caviar, onion soubise, and potato chips