www.inuyaki.com
Bacon Agedashi Tofu. Inspired by the Bacon Dashi recipe in the Momofuku Cookbook.
www.donutstodelirium.com
Parkins are dense and spicy oat-based cakes, traditionally eaten on Guy Fawkes Night in the UK (November 5).
walnutsandwine.com
Kenny and Zuke's in Portland, OR does classic Reubens up right!
www.foodgal.com
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
www.pigpigscorner.com
Fillet of South Devon beef with fricassee of bone marrow, smoked bacon and Umberleigh snails @ New Angel, Devon, UK
www.kirbiecravings.com
Homemade matcha green tea mochi with red bean filling. Easy to make with a microwave!
www.jsonline.com
![[recipe] Fresh-made caramel glistens after it](http://images.tastespotting.com/thumbnails/115614.jpg)
[recipe] Fresh-made caramel glistens after it's cut into squares at Burke Candy in Milwaukee. The candy's high milk-solid content makes it smooth and shiny.
userealbutter.com
![[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.](http://images.tastespotting.com/thumbnails/114912.jpg)
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
www.foodiewithfamily.com
Roasted Crispy Cheese Potatoes: everything a potato should be; mahogany and crisp, blanketed in nutty brown butter and crusted with toasted cheese.
palachinka.blogspot.com
Štrukli - famous Croatian dish that was served to Josephine Baker.
draganabakes.blogspot.com
Chicken Marbella - a classic by The Silver Palate and Sheila Lukins. Dried fruit roasted with chicken produces a tender and sweet dish!
www.visionsofsugarplum.com
Compost cookies: cookies with chocolate and butterscotch chips, oats, coffee, pretzels and potato chips. From Momofuku Milk Bar in NYC
www.examiner.com
Pork belly on soft, pillowy bao buns with homemade hoisin, thinly sliced cucumber, scallions and plum.
mykitch3n.blogspot.com
Kuih Seri Muka - steamed glutinous rice topped with pandan flavour custard.
www.lifesambrosia.com
Yukon gold potatoes seasoned with salt, pepper, olive oil and rosemary. Crispy on the outside and fluffy on the inside. Perfectly simple.
www.phamfatale.com
Fresh Ginger Apple Celery Carrot Juice: Healthy and Delicious!
www.norecipes.com
This Chashu Donburi is topped with meltingly tender pork cheek braised in a super secret sauce.
www.ecurry.com
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
eats.pinjing.net
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
alittlebitofchristo.blogspot.com
Dont just bake your potatoes, stuff em'! Stuffed Yukon Gold potatoes.
gastronomyblog.com
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
www.phamfatale.com
Poached Figs in Puff Pastry, the perfect elegant dessert for your dinner parties.
everybodylikessandwiches.blogspot.com
Got a hankering for some sour dill pickles?
www.pigpigscorner.com
Delicious Scallops with bean salad and bacon
talesofaspoon.blogspot.com
A veganized version of the traditional Russian dish, pelmeni, a kind of dumplings with different fillings. In this case, "beefy" seitan and adzuki beans.
culinarytravelsofakitchengoddess.wordpress.com
Khorosan Shortbread - Buttery, Crisp, Nutty Bites of Biscuit Heaven
www.andreasrecipes.com
Sheila Lukins' spiced vegetable dal for A Taste of Yellow 2009.
www.whiteonricecouple.com
Fabulous Street Foods of the Tsukiji Markets - Japan
