Korean Spicy Steak, Vegetable Rice Cake Stir Fry (Sogogi Yachae Dduhkbokki 소고기야채떡볶이)
Ukrainian Babka or Easter Bread. The perfect recipe handed down through many generations of my family. Mini Babka are perfect for school lunches!
Pulled Pork Tacos ala momofuku Bo Ssam style, my first time eating pulled pork - part of an epic 3 course lunch with family
"Anmitsu" from Kyotofu (New York). Kinako ice cream, adzuki red bean, coffee & strawberry agar and shiratama dango.
Momofuku Compost Cookies - you choose your favorite baking ingredients and add junk food - these have potato chips & pretzels!
Momofuku Compost Cookies made with chocolate, peanut butter, butterscotch chips plus potato chips and pretzels!
A Royal Indian Sweet treat, Shahi Tukda - Served with Rose Pudding
Super fresh toro (tuna belly) and uni (sea urchin) from Tsukiji Fish Market in Japan
Greek meat sausages with tomato sauce - Soutzoukakia Smyrneika
Asparagus and Potato Salad with Red Onion, Capers and Manchego Cheese; drizzled with a grainy Mustard Vinaigrette.
Adzuki bean honey balsamic salad
I made Lemony Quinoa with 2 variations. This picture contains the ingredients used for my Lemony Quinoa
Sauerkraut is not only good for fatty stews - here a healthy and bright wintery salad.
Matcha azuki chocolate entremet.
Honey lemon loukoumades a dessert that you will find in all the Greek taverns.
Vegan, Gluten Free, Sugar Free Pecan Chocolate Bites
This light and refreshing soybean sprout soup (kongnamul guk) is one of the most frequently eaten soups in Korean homes.
Pillowy soft salmon gnocchi served with a meyer lemon caper butter sauce.
The stews are coming! Must be St. Patrick's Day again!
A seasonal upgrade for the humble mashed potato - Truffled Celery Root and Potato Puree
Korean spinach and clam soup.
Radish soup - a simple Korean classic!
just in case that one bowl of green-tea steeped grains wasn't enough, a recipe for Ochazuke with Salmon Flakes on bento.com
[FEATURE] our very last bowl (for this project, that is)... "Oat-chazuke" green tea steeped oats with salmon and avocado. because sometimes the ordinary is extraordinary
Shakshouka - Baked Eggs in Tomato Sauce
Red Velvet Cupcake with Adzuki Bean Paste and Matcha Whipped Cream Cheese Frosting
Don't throw out old veggies! Make Friday your Leftover Soup Day.
Happy Lantern's Festival with these bunny yuanxiao! Aren't they too cute to eat?
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
Miyeok guk is a soup made with miyeok (also known as wakame) which is a variety of seaweed.
Divine guilt-free Tiramisu. 1% fat and zero sugars. Will kill the strongest of sweet tooth or coffee cravings. Go back for seconds!
Curried egg and chive verrines. The perfect breakfast or brunch dish. Quick and easy to make, high-protein, low far, low carb. Yum!
Loaded baked potato bread.
Millet and Adzuki Bean Salad