Rugelach with pecans, brown sugar and cinnamon. A perfect holiday treat!
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
Delicious Gluten Free Rugelach With Strawberry Rhubarb Jam & Pine Nuts
Easy how-to instructions for gorgeous double-braided challah bread!
Learning about latkes!
With their challah-like consistency, these savory pumpkin dinner rolls are perfect for any holiday feast!
Festive Homemade Chanukkah Marshmallows.
Challah Bread (Braided Egg Bread) for Hanukkah.
Roasted beet latkes with scallion and cayenne crème fraîche
Potato latkes with apple confit and crispy sage
Homemade Ferrero Rocher same as original! (text in Serbian)
Butternut squash and leek latkes with pan-roasted cumin
Gluten Free Carrot Scallion Latkes for Hanukkah
Totally nontraditional scallion and ginger latkes
Ddukbokki - Korean spicy rice cakes.
Potato latkes with apple sauce.
Classic Rugelach and three other delicious Hanukkah recipes
Peanut Butter and Jelly Rugelach
Sweet Potato Latkes-
If you make traditional Latkes for Hanukah give these potato pancakes a try for a twist everyone will love.
Recipe for home-made Ukrainian fresh cheese: easy to make, delicious and very versatile.
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
Whole wheat sourdough challah - a bread that's fragrant with olive oil, honey and soft white wheat.
Edamame Hummus Wrap with blue cheese and spinach. Green and delicious.
Matcha & Adzuki Bean Macarons - perfect with a steaming cup of Japanese green tea!
Spiced sweet potato latkes with yogurt.
Barley ginkgo nut with foo chuk & quail eggs dessert - it is divine bowl of sweet soup for a hot weather
Momofuku's Lemongrass Pork Sausage
A simple warm noodle dish made with thin wheat flour noodles (somen)!
Dukkah Pumpkin Salad - spice up seasonal veggies with an Egyptian spice & nuts mix
[recipe] Hasselback Potatoes in Garlic Butter.
Phil’s Chicken BBQ Sandwich
Classic Shakshouka--eggs poached in a spicy, rich tomato sauce. Great for a weekend breakfast or brunch.
Chai Panna Cotta with Mango & Lime + Luke Mangan's "The Making of A Chef" Book Review