Instant Murukku - Crispy and Crunchy!
Hot and Juicy Shrimp with Spicy Garlic and Ginger Sauce
Mutton Dry Fry - Easy Mutton Fry
Cucumber pickles, two ways, both easier than you think.
Eggplant Dip with Rosemary and Roasted Tomatoes - Baba Ghanoush Recipe
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
Cereal Milk inspired by Momofuku Milk Bar
Bo Ssam – Slow Roasted Pork Shoulder – Momofuku Style
These vanilla cupcakes have a surprise, secret ingredient inspired by New York's famous Momofuku Milk Bar Bakery.
Refreshing drink for the summer - made with fresh apricots, cherries and blueberries.
How to make Egyptian Dukkah - a modern staple with endless uses
Bibim Guksu (Korean Sweet and Spicy Cold Noodles). Perfect for those hot summer days. Deliciously spicy and easy to prepare.
Swiss chard with garlic and yogurt for a Middle Eastern meze
A spin on Momofuko's Steamed Pork Buns, with an easy recipe for caramelized pork belly and quick-pickled veggies.
Momofuku's Cornflake Chocolate Chip Marshmallow Cookies-rich, complex, crisp, buttery, and sweet. Best cookies-ever!
Momofuku Milk Bar Compost Cookies are jam packed with crazy but they're a whole lot of good! Totally worth the effort.
This ice cream is made with sweetened red bean paste that is popular throughout most Asian countries.
Kimchi Mari Guksu is a great Summer recipe that uses Korean's most famous dish called Kimchi.
These sour cherry-filled dumplings make a delicious, sweet summer treat.
This spicy Korean cold noodle dish is a great way to forget the heat outside and enjoy the heat inside of your mouth instead.
Jaengban guksu - A Korean cold noodle dish served in a large platter with lots of fresh vegetables! Perfect for hot summer days!
Birthday Layer Cake from the Momofuku Milk Bar Cookbook. Sprinkles Galore!
Dukkah – Middle Eastern Spice Mix
Momofuku compost cookies...to.die.for!
Challah bread. Delicious.
Black Sesame Macarons with Black Sesame Buttercream and Adzuki Beans
Easy "Stove Top" Baked Beans with an Asian flair. And, they're vegan too!
Tuna Zuke-Don - marinated tuna sashimi on rice.
A Nutella version of Momofuku Milk Bar's classic crack pie.
Simple and fresh Chinese-style pickled cucumbers marinated in soy sauce, rice vinegar, sesame oil and red chili peppers.
Octopus at Tsukiji Wholesale Market. Tokyo, Japan
Buttery caramelized cookies with everything but the kitchen sink!
Cornflake Chocolate Chip Marshmallow Cookies. Big (huge) bakery-style gooey 'n chewy cookies. Recipe from the Momofuku Milk Bar cookbook.
[recipe] Vietnamese Coffee Crack Pie. A caffeinated twist on a classic Momofuku sweet.