Refreshing drink for the summer - made with fresh apricots, cherries and blueberries.
How to make Egyptian Dukkah - a modern staple with endless uses
Bibim Guksu (Korean Sweet and Spicy Cold Noodles). Perfect for those hot summer days. Deliciously spicy and easy to prepare.
Swiss chard with garlic and yogurt for a Middle Eastern meze
A spin on Momofuko's Steamed Pork Buns, with an easy recipe for caramelized pork belly and quick-pickled veggies.
Momofuku's Cornflake Chocolate Chip Marshmallow Cookies-rich, complex, crisp, buttery, and sweet. Best cookies-ever!
Momofuku Milk Bar Compost Cookies are jam packed with crazy but they're a whole lot of good! Totally worth the effort.
This ice cream is made with sweetened red bean paste that is popular throughout most Asian countries.
Kimchi Mari Guksu is a great Summer recipe that uses Korean's most famous dish called Kimchi.
These sour cherry-filled dumplings make a delicious, sweet summer treat.
This spicy Korean cold noodle dish is a great way to forget the heat outside and enjoy the heat inside of your mouth instead.
Jaengban guksu - A Korean cold noodle dish served in a large platter with lots of fresh vegetables! Perfect for hot summer days!
Birthday Layer Cake from the Momofuku Milk Bar Cookbook. Sprinkles Galore!
Dukkah – Middle Eastern Spice Mix
Momofuku compost cookies...to.die.for!
Challah bread. Delicious.
Black Sesame Macarons with Black Sesame Buttercream and Adzuki Beans
Easy "Stove Top" Baked Beans with an Asian flair. And, they're vegan too!
Tuna Zuke-Don - marinated tuna sashimi on rice.
A Nutella version of Momofuku Milk Bar's classic crack pie.
Simple and fresh Chinese-style pickled cucumbers marinated in soy sauce, rice vinegar, sesame oil and red chili peppers.
Octopus at Tsukiji Wholesale Market. Tokyo, Japan
Buttery caramelized cookies with everything but the kitchen sink!
Cornflake Chocolate Chip Marshmallow Cookies. Big (huge) bakery-style gooey 'n chewy cookies. Recipe from the Momofuku Milk Bar cookbook.
[recipe] Vietnamese Coffee Crack Pie. A caffeinated twist on a classic Momofuku sweet.
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
Momofuku pork bun.
Shakshuka or Eggs in Purgatory
How to Make Buko Pandan Salad
Roasted Salmon with Mukimame Purée
Momofuku Milk Bar’s Chèvre Frozen Yogurt with Beet-Lime Ganache & Pistachio Crunch - the most unique frozen treat you'll ever taste!
Black Sesame & Red Bean Macarons
Momma Peggy’s Toasted Coconut Chocolate Chip Banana Bread with a Sweet Hazelnut Drizzle Gone Gluten…
Chocolate-Chocolate Cookies from Momofuku Milk Bar by Christina Tosi