Sauerkraut is not only good for fatty stews - here a healthy and bright wintery salad.
Matcha azuki chocolate entremet.
Honey lemon loukoumades a dessert that you will find in all the Greek taverns.
Vegan, Gluten Free, Sugar Free Pecan Chocolate Bites
This light and refreshing soybean sprout soup (kongnamul guk) is one of the most frequently eaten soups in Korean homes.
Pillowy soft salmon gnocchi served with a meyer lemon caper butter sauce.
The stews are coming! Must be St. Patrick's Day again!
A seasonal upgrade for the humble mashed potato - Truffled Celery Root and Potato Puree
Korean spinach and clam soup.
Radish soup - a simple Korean classic!
just in case that one bowl of green-tea steeped grains wasn't enough, a recipe for Ochazuke with Salmon Flakes on bento.com
[FEATURE] our very last bowl (for this project, that is)... "Oat-chazuke" green tea steeped oats with salmon and avocado. because sometimes the ordinary is extraordinary
Shakshouka - Baked Eggs in Tomato Sauce
Red Velvet Cupcake with Adzuki Bean Paste and Matcha Whipped Cream Cheese Frosting
Don't throw out old veggies! Make Friday your Leftover Soup Day.
Happy Lantern's Festival with these bunny yuanxiao! Aren't they too cute to eat?
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
Miyeok guk is a soup made with miyeok (also known as wakame) which is a variety of seaweed.
Divine guilt-free Tiramisu. 1% fat and zero sugars. Will kill the strongest of sweet tooth or coffee cravings. Go back for seconds!
Curried egg and chive verrines. The perfect breakfast or brunch dish. Quick and easy to make, high-protein, low far, low carb. Yum!
Loaded baked potato bread.
Millet and Adzuki Bean Salad
Green tea soup with rice, edamame and salmon. Warm, healthy and adaptable.
Adzuki Bean and Sun-Dried Tomato Burgers
Easy Baked Lemon Cheesecake with Nutmeg Cream. You won't believe it's actually sugar-free and 1% fat!
Balinese krupuk Ijo, a mung bean and rice flour cracker to dip in soups or eat on its own.
[FEATURE] we made this sauce. now we are ruined to all other sauces... Momofuku's Ginger Scallion Sauce...
Challenging Chang with my own version of ginger-scallion sauce, served with poached chicken.
My take on Momofuku pork buns. scrumptious slices of pork belly....
Dal Bukhara with Khasta Missi Roti
Hot and spicy Peri Peri Chicken. Baked, barbecued or woodfired, it's all the rage!
Chicken Biryani - The most fragrant rice on earth.
Simple, nutritious and delicious Indian bottle gourd soup! Perfect for winters!
A Korean New Year tradition!