Momofuku's brick chicken
Korean Beef & Nut Patties, the Dduk-Galbi will drive you nuts tonight.
Citrus Drizzle Cakes. A traditional British afternoon tea treat.
Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook
Korean Roasted Rice Cakes by David Chang
Red Bean soup - a simple dessert soup that can be eaten hot or cold.
Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.
Momofuku pig's head torchon - deep fried pulled pork
The worlds longest recipe for chicken wings. But it's so worth it!
Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)
Loukoumades, Greek fried pastry dough covered in syrup and sprinkled with cinnamon.
Japchae/Chap Chae, David Chang's take on a traditional korean noodle dish
Momofuku ko hen egg with caviar, onion soubise, and potato chips
Cookies inspired by Starbucks' Dark Cherry Mocha and Momofuku Milk Bar's Blueberry Cream cookies - I think I'll call them Dark Cherry Mocha Cream Cookies!
Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad
Garlicky Dill Potatoes, the perfect side dish to almost any entree.
Mashed Potatoes with Sour Cream and Chives
[Recipe] Green Tea Mousse Adzuki Cake
Tofu cheesecake with red bean jelly.
Shish Taouk or Lebanese grilled chicken kebab
Cured hamachi with Pikachu chazuke
Chocolate chip and creme cookies, modified Momofuku recipe.
Momofuku Ghetto Sous Vide Marinated Hanger Steak Saäm
Light but satisfying.....Ocha-zuke (Rice in Green Tea)
Shrimp and Grits, Momofuku style
Roasted fingerling potatoes
Chicharrónes. Deep fried pork skin.
Israeli shakshouka: another fantastic use of the incredible, edible egg
Momofuku Milk Bar Compost Cookie Dough, overloaded with your favorite baking ingredients and snack foods!
Momofuku Pork Buns—how I came to roast 50 lbs of pork for 200 people
Breakfast Nests to celebrate spring.
Mochi with fresh strawberry and red bean paste filling
Interview with Masterchef winner & restaurateur, Mat Follas
Momofuku pan roasted dry aged ribeye - best steak I've ever had.