Dukkah Spiced Green Beans and Mushrooms
Homemade Sweet Red (Azuki) Bean Paste, Chunky and Smooth
Recreating Momofuku's Pulled Pork - delicious!
Creamy and decadent scalloped potatoes will make any meal special. The best part is it's really simple to make!
Black Sesame Macarons w Azuki Bean Paste filling. Macaron with an Asian twist. Absolutely lovely!
Pineapple Sukkem (Pineapple curry)
Red Beans Ice-cream
Learn to cook this special Hokkien fried rice which has delicious gravy to the traditional fried rice.
Momofuku Mash-Up Cookies: Chocolate-Chocolate cookies, with chocolate cake crumbs, caramelised cornflakes and chocolate chips
Momofuku's blondie pie
Momofuku Milk Bar compost cookies. The cookie dough is insanely good.
Pannukakku-Finnish Oven Pancake with bacon and zucchini
Matcha cake topped with spicy ginger ice cream and served with a coconut adzuki coulis.
Ajitsuke Tamago - a japanese flavored soft-centered egg perfect for topping ramen with.
Oven Roasted Potatoes - These rich and flavorful potatoes will melt in your mouth!
Milk Bar's Pistachio Layer Cake - super delicious combination of pistachio cake, lemon curd, milk crumbs and pistachio frosting.
Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it's the popular spring time sweet in Japan.
Shakshuka, a Middle Eastern one-skillet meal featuring tomatoes, eggs, peppers and spices. Gluten free, healthy, low carb, affordable, tasty.
Craving Funfetti Cake? Make these delicious Confetti Cookies instead!
Adzuki red bean porridge -- Southeast Asian's staple, easy and healthy dessert :)
An effortless Korean side dish made with bean sprouts!
Volcanoes, filled with caramelized onions & creamy potatoes, with cheddar cheese exploding from the top!
Chinese Style Crispy Pork Belly - crispy crackling with meat that's full of flavor
Crispy Roast Pork Belly (Siu Yuk)
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
Momofuku Crispy Pork Buns
Mochi Rice & Adzuki Beans Sushi Balls
Compost Cookies, get ready to get addicted!
Did you know that most Koreans eat this seaweed soup instead of cake on their birthdays? Find out why!
Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky
Our roasted Yukon Gold potatoes covered in olive oil get golden crisp using only the oven, with a fluffy, creamy inside.
Azuki bean mousse & matcha genoise mini cakes
Adzuki Bean & Butternut Squash Soup is just what you need to warm you up and keep you healthy during winter.