honeynhero.wordpress.com
Happy Lantern's Festival with these bunny yuanxiao! Aren't they too cute to eat?
gastronomyblog.com
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
eatingandliving.blogspot.com
Miyeok guk is a soup made with miyeok (also known as wakame) which is a variety of seaweed.
frenchforfoodies.com
Divine guilt-free Tiramisu. 1% fat and zero sugars. Will kill the strongest of sweet tooth or coffee cravings. Go back for seconds!
frenchforfoodies.com
Curried egg and chive verrines. The perfect breakfast or brunch dish. Quick and easy to make, high-protein, low far, low carb. Yum!
www.fortheloveoffoodblog.com
Millet and Adzuki Bean Salad
makeitnaked.wordpress.com
Green tea soup with rice, edamame and salmon. Warm, healthy and adaptable.
veggiesonthecounter.com
Adzuki Bean and Sun-Dried Tomato Burgers
frenchforfoodies.com
Easy Baked Lemon Cheesecake with Nutmeg Cream. You won't believe it's actually sugar-free and 1% fat!
www.angelolli.com
Balinese krupuk Ijo, a mung bean and rice flour cracker to dip in soups or eat on its own.
www.tastespotting.com
![<strong>[FEATURE]</strong> we made this sauce. now we are ruined to all other sauces... Momofuku](http://images.tastespotting.com/thumbnails/250343.jpg)
[FEATURE] we made this sauce. now we are ruined to all other sauces... Momofuku's Ginger Scallion Sauce...
jadoreyoumore.com
Challenging Chang with my own version of ginger-scallion sauce, served with poached chicken.
kitchenmusings.com
My take on Momofuku pork buns. scrumptious slices of pork belly....
onecreativekitchen.blogspot.com
Dal Bukhara with Khasta Missi Roti
www.woodfiredkitchen.com
Hot and spicy Peri Peri Chicken. Baked, barbecued or woodfired, it's all the rage!
www.journeykitchen.com
Simple, nutritious and delicious Indian bottle gourd soup! Perfect for winters!
www.bonnefooigastronome.nl
Home-made fresh sausage links: tasty and fun to make.
www.familyfreshcooking.com
{recipe} Cream Cheese Chocolate Chip Cookies for Santa & you!
londoneater.com
The mini desserts aboard The Orient Express, the vintage trains experience that goes around England, for their Christmas themed lunch.
www.apricosa.com
Savory Korean shrimp and rice porridge, warming and nourishing as breakfast or for loved ones who are fighting illness!
www.familyfreshcooking.com
{recipe} Cranberry Pumpkin Ricotta Cookies. A twist on the Oatmeal Cookie.
tastesofhome.blogspot.com
Ddukguk, Korean rice cake soup with step by step photos.
theyearinfood.com
Rugelach with pecans, brown sugar and cinnamon. A perfect holiday treat!
www.ecurry.com
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
sproutandpea.com
Delicious Gluten Free Rugelach With Strawberry Rhubarb Jam & Pine Nuts
bakingdom.blogspot.com
Easy how-to instructions for gorgeous double-braided challah bread!
