www.foodjimoto.com
Sekihan from Fugetsu-Do--azuki beans and sweet rice--a Japanese tradition for family celebrations!
joylicious.net
The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes. Perfect cocktail for Easter!
frenchforfoodies.com
Seared Scallops with light wasabi cream and red fish roe.
www.tastespotting.com
this is NOT a potato salad... potatoes and green beans with sour cream and chives
www.familyfreshcooking.com
Gluten-Free Fudgy Dark Chocolate Date Cake with Pecans. {recipe}
voodooandsauce.com
Ukrainian borscht with pancetta and juniper brings you to the rugged Slavic hinterlands.
weekofmenus.blogspot.com
Korean Spicy Steak, Vegetable Rice Cake Stir Fry (Sogogi Yachae Dduhkbokki 소고기야채떡볶이)
kitchenmagpie.com
Ukrainian Babka or Easter Bread. The perfect recipe handed down through many generations of my family. Mini Babka are perfect for school lunches!
angielivestoeat.blogspot.com
Pulled Pork Tacos ala momofuku Bo Ssam style, my first time eating pulled pork - part of an epic 3 course lunch with family
breadetbutter.wordpress.com
"Anmitsu" from Kyotofu (New York). Kinako ice cream, adzuki red bean, coffee & strawberry agar and shiratama dango.
www.plumpiecooks.com
Momofuku Compost Cookies - you choose your favorite baking ingredients and add junk food - these have potato chips & pretzels!
www.plumpiecooks.com
Momofuku Compost Cookies made with chocolate, peanut butter, butterscotch chips plus potato chips and pretzels!
www.mycreativeflavors.com
A Royal Indian Sweet treat, Shahi Tukda - Served with Rose Pudding
www.tinyurbankitchen.com
Super fresh toro (tuna belly) and uni (sea urchin) from Tsukiji Fish Market in Japan
chichoskitchen.blogspot.com
Greek meat sausages with tomato sauce - Soutzoukakia Smyrneika
livingtastefully.weebly.com
Asparagus and Potato Salad with Red Onion, Capers and Manchego Cheese; drizzled with a grainy Mustard Vinaigrette.
www.dishesfrommykitchen.com
I made Lemony Quinoa with 2 variations. This picture contains the ingredients used for my Lemony Quinoa
www.bonnefooigastronome.nl
Sauerkraut is not only good for fatty stews - here a healthy and bright wintery salad.
vintagetrinkets.blogspot.com
Matcha azuki chocolate entremet.
notecook.com
Honey lemon loukoumades a dessert that you will find in all the Greek taverns.
cleangreensimple.com
Vegan, Gluten Free, Sugar Free Pecan Chocolate Bites
eatingandliving.blogspot.com
This light and refreshing soybean sprout soup (kongnamul guk) is one of the most frequently eaten soups in Korean homes.
alittlebitofchristo.blogspot.com
Pillowy soft salmon gnocchi served with a meyer lemon caper butter sauce.
www.citrusandcandy.com
The stews are coming! Must be St. Patrick's Day again!
onceuponasmallbostonkitchen.blogspot.com
A seasonal upgrade for the humble mashed potato - Truffled Celery Root and Potato Puree
eatingandliving.blogspot.com
Radish soup - a simple Korean classic!
www.bento.com
just in case that one bowl of green-tea steeped grains wasn't enough, a recipe for Ochazuke with Salmon Flakes on bento.com
www.tastespotting.com
![<strong>[FEATURE]</strong> our very last bowl (for this project, that is)... "Oat-chazuke" green tea steeped oats with salmon and avocado. because sometimes the ordinary is extraordinary](http://images.tastespotting.com/thumbnails/263967.jpg)
[FEATURE] our very last bowl (for this project, that is)... "Oat-chazuke" green tea steeped oats with salmon and avocado. because sometimes the ordinary is extraordinary
rebelwithoutasauce.wordpress.com
Shakshouka - Baked Eggs in Tomato Sauce
thepleasuremonger.wordpress.com
Red Velvet Cupcake with Adzuki Bean Paste and Matcha Whipped Cream Cheese Frosting
lindsaycooks.com
Don't throw out old veggies! Make Friday your Leftover Soup Day.
