kasicicaseceraiprstohvatsoli.blogspot.com
Hand made pastry stuffed with fresh cheese. Traditional Croatian dish called Strukli (text in Serbian with translator)
www.nytimes.com
hopefully you froze a LOT of pesto from summer because you're going to want to mix it with potatoes...
www.smokywok.com
Make Chinese roast pork at home with easy photo tutorial.
tofoodwithluv.blogspot.com
Bibim Guksu - Korean-style Cold Noodles served with beef, vegetables and a spicy pepper sauce
eatingandliving.blogspot.com
This beautifully golden-yellow and velvety Korean porridge will surely warm your heart!
food-4tots.com
Crispy anchovies - we are seriously addicted to it (with step by step tutorial).
yummysupper.blogspot.com
Momofuku's brilliantly simple and drool-worthy recipe for Pulled Pork.
eatingandliving.blogspot.com
Pork belly marinated in a spicy Korean gochujang sauce. Perfect for fatty pork and spicy food lovers!
nami-nami.blogspot.com
Roasted pumpkin soup with almonds and a spicy dukkah oil
everybodyeatswell.blogspot.com
Kuih Seri Muka - steamed glutinous rice cake with pandan custard layer
mattikaarts.com
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
traceysculinaryadventures.blogspot.com
Crispy Oven-Roasted Potatoes - the ultimate comfort food
www.ecurry.com
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
rabbitfoodrocks.blogspot.com
Falooda: An cool and refreshing dessert which also makes a great presentation. Made of milk, rose syrup, ice cream, cardamom, vermicelli, pistachio, and basil seeds
www.smokywok.com
Make Chinese red bean steamed baos/ buns at home, easier than you think with step-by-step photos.
foodwanderings.blogspot.com
Indian Shakshuka - Poached Eggs in a Curry Sauce
annamarie.tumblr.com
makeup artist annamarie tendler and actor aziz ansari did a NY food and fashion series. this one from Momofuku! LOVE THIS!!
winterjade.com
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
winterjade.com
Momofuku's play on the sushi we eat today: cured Hamachi with edamame horseradish "wasabi." {no recipe}
thedabble.com
This succotash isn’t sufferin’ with edamame, corn, basil and tomatoes in a butter and red wine vinegar sauce
eatingandliving.blogspot.com
Tangsuyuk - deep-fried goodness in a delightfully sweet and sour sauce! It is a popular Korean-Chinese dish.
www.kellyneil.com
Gnocchi Buns - Yukon Gold Potatoes, Brown Sugar, Butter and Cinnamon marry together to create one heck of a luscious, fluffy Cinnamon Bun
winterjade.com
Making Momofuku Ramen at home: 7-hour broth, 10-hour pork belly, 45-minute onsen tamago. Worth it? Totally.
justeatlove.com
Amaranth Poori Crusted with a Sweet Hazelnut Dukkah
winterjade.com
Chanko Nabe: Sumo Wrestler Hotpot. In August? Perfect for foggy San Francisco summers.
www.inerikaskitchen.com
Oven-roasted Yukon Gold potato chips - simple, healthy, satisfying
eatingandliving.blogspot.com
Kimchi bibim guksu - spicy, sweet and tangy cold noodles!
www.ouichefnetwork.com
Momofuku's Fried Chicken, after trying this addictive dish, you'll never look at chicken the same way again.
blog.junbelen.com
Have you tried buko pie? Buko is young coconut. Buko pie is young coconut cream pie.
