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Artichoke at the organic garden at Villa Ferraia in Tuscany.
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Focaccia with grapes, typical Tuscan. Recipe in English.
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Traditional Panzanella, Tuscan Bread Salad from Italy. Do as the Tuscans do: don't toast your bread!
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I spent today thinking of Tuscany and bread. This soup has nothing to do with that but it was delicious - a Roast Tomato soup
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Inspired by my trips to Tuscany, these zucchini flowers are stuffed with fresh ricotta, shallots and garden herbs before being pan-fried.
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Tuscan Chicken. A marinade of garlic, lemon and rosemary infuse this dish with full flavors.
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Ribollita, a hearty Tuscan vegetable and bean soup. Perfect for a cold autumn day.
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Concord grapes and sucanat flavor up focaccia for a rustic Tuscan treat.
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Meet the bigolaro, a giant traditional spaghetti press from Veneto and Tuscany. Here I invited a couple friends to make their own bigoli with duck ragù. Heaven!
