An old fashioned love story: Tuscan Schiacciata, sweet Easter bread
A classic Tuscan dish: Hare ragu with freshly made pappardelle pasta. Don't have a hare lying around? Use lamb - it's actually closer to hare than rabbit...
Tuscan Mussel & Clam Soup
Italian rice fritters typical of the Carnival time, deliciously coated with sugar... they have a special place in my heart!
Tuscan kale salad with lemon, Parmesan and addictive roasted spiced chickpeas.
Carnival fried dough, the Tuscan cenci, delicious feather light fried dough
The Tuscan pine nut cake – a recipe with a story
Tuscan Chicken Liver Paté
Blistering wood-fired pizza crust from an oven in Tuscany, Italy.
cannellini beans. at least ive graduated to eating them straight out of the pot with a ladle.
Tuscan Raw Kale Salad : The perfect remedy to the holiday sweets overload. Healthy AND delicious.
Tuscany almond cookies
Tuscan salad with rocket, white beans, tuna and olives
Ribollita -- The perfect cold-weather dinner.
Tuscan tomato bread soup - a delicious combination of hearty Italian bread simmering in a tomato and herb broth
Tuscan Peasant Cooking at its best - Eggs, Peas and Pancetta
Covaccino: a very special pizza-sandwich from Tuscany (with ham and cheese) [recipe in French and Italian]
Panzanella: organic tomato and ciabatta salad from Tuscany (in Portuguese).
tuscan-style peppered chicken. super-simple, super-juicy.
A great new soup recipe for fall: Italian Stracciatella. A simple "egg-drop" soup with spinach and beans.
Bright flavorful Tuscan Lemon Chicken. No more boring chicken!
Italian Ribollita made with incredibly healthy seasonal vegetables.
Tuscan Bean, Sausage & Kale Soup hits the spot perfectly on a cool fall evening...
Tuscan bean soup with the best croûtons I've ever made
Choosing a cut that is high on the hog. Braised pork sirloin with white beans, sage & tomatoes.
Sweet Tuscan Grape Bread With a Twist
Pici: a Tuscan pasta with my father's delicious sauce. [recipe in French and Italian]
A bake and a review - Tuscan Rice Cake
Tuscan-Inspired Sausage, Fennel Seed & Tomato Crostini.
Tuscan olive oil biscotti with orange zest, hazelnuts, and a bit of cornmeal. Summer drenched tea time.
Louisa's Cake with fresh ricotta
When Tillamook sends you a "baby loaf" of Medium Cheddar cheese, you make a gourmet grilled cheese sandwich.
Tuscan Summer, Golden hour and zucchini with fresh garlic and oregano