worththewhisk.com
Tuscan Chicken Pallard over Fettuccini. Sounds fancy, but shhhh... easy speezy to make.
oneperfectbite.blogspot.com
Arista - a Tuscan herbed pork roast.
www.recipegirl.com
Cannoli shell sizzling... for homemade Italian Cannoli stuffed w/ Ricotta & Mascarpone Cheese.
besottedgourmet.wordpress.com
Warm and satisfying Tuscan White Bean Soup, perfect for Spring's chilly nights.
lucullian.blogspot.com
Frittata with Tender Tuscan Kale and Potatoes
www.crabbycook.com
Tuscan Chicken. A marinade of garlic, lemon and rosemary infuse this dish with full flavors.
oneperfectbite.blogspot.com
A moist and luscious Tuscan pork loin.
www.ezrapoundcake.com
Pappa Al Pomidoro. Check out Ina Garten's take on this classic Tuscan bread-and-tomato soup, topped with crispy basil, bread and pancetta.
fortheloveofcooking-recipes.blogspot.com
A hearty and delicious Tuscan soup filled with potatoes, turkey Italian sausage, green chard, topped with crispy, salty bacon.
www.crabbycook.com
Tuscan Bread Soup, Pappa Al Pomodoro. Ciabatta bread gives this hearty soup a lush fullness.
www.brooklynfarmhouse.com
Chiffonade of raw kale for a quick, easy, and delicious raw kale and ricotta salata salad
myfeasts.blogspot.com
Tuscan style roast pork with figs.
kitchen-em.blogspot.com
Kale with Pearl Onions and Pinenuts Salad.
www.aspoonfulofsugar.net
Ribollita, a hearty Tuscan vegetable and bean soup. Perfect for a cold autumn day.
hedonia.seantimberlake.com
Green brains? No, black cabbage - the essential ingredient to a super satisfying Tuscan soup. Or is it soups?
www.italianfoodforever.com
A traditional Tuscan dish with a twist! Creamy, delicious liver spread flavored with Marsala wine is served on toasts and topped with caramelized figs.
lipsmackinggoodness.blogspot.com
Concord grapes and sucanat flavor up focaccia for a rustic Tuscan treat.
onceuponaplate.blogspot.com
Seasoned Pork Tenderloin Roasted in Baguette~ Tuscan Style; Perfect Fall Picnic Fare
openmouthinsertfork.blogspot.com
Beans and greens, Italian style, with sauteed Swiss chard and Cannellini beans - easy, delicious and beautiful
www.wildyeastblog.com
Saltless Tuscan bread tastes surprisingly sweet (without any sugar either)
fxcuisine.com
Meet the bigolaro, a giant traditional spaghetti press from Veneto and Tuscany. Here I invited a couple friends to make their own bigoli with duck ragù. Heaven!
dragonskitchen.blogspot.com
Tuscan Shrimp with White Beans. Who needs to travel to Italy?
cookalmostanything.blogspot.com
Baked Eggs with Cavolo Nero
