Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
Tart tatin for the 2nd anniversary of Tuesdays with Dorie.
Tarte Tatin: A très délicieux combination of butter, sugar, apples and pastry
Tuesdays with Dorie makes a Chocolate Cheesecake. Easy, delicious, and without a water bath!
Lemon Sable Cookies for this week's Tuesdays with Dorie [recipe link]
Dorie's shortbread all dressed up in colored sugars for Christmas.
Lemon Sablés. Buttery and crisp with a bright citrus fragrance. Perfect for afternoon tea or late night pantry raids!
This Tuesday with Dorie pick is perfect for Thanksgiving! Filled with apples and cranberries and surprise topping, every bit is delicious.
All in One Holiday Bundt Cake from Dorie Greenspan's Baking book. Pumpkin, cranberries, nuts, and apples = Yum!
Cran-Apple Crisps for this week's Tuesdays with Dorie
A fabulous pick for Tuesdays with Dorie, these cookies are a sweet treat chock full of holiday flavor.
Sugar-Topped Molasses Spice Cookies. Tuesdays with Dorie mixes it up this month with these delicious cookies!
Tuesdays with Dorie brings an indulgent treat for your sweet tooth!
Sweet Potato Biscuits. A wonderful Fall breakfast.
Sweet Potato Biscuits
Soft and with a light warm spice, these sweet potato biscuits are lovely little pick-me-ups.
Allspice Crumb Muffins
Chocolate-crunched caramel tart
Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
TWD - Chocolate-Crunched Caramel Tart. Rich, decadent nut-swirled caramel lurks beneath a silky ganache and a crisp, buttery crust.
Apple and Peach Turnovers for Tuesdays with Dorie. Don't forget to peel the fruit!
Tuesdays with Dorie makes Flaky Apple Turnovers with a sour cream pie crust.
TWD- Apple Tarts with yogurt pie crust. So delicious!
Flaky Apple Turnovers
Tuesdays with Dorie makes a simple and chocolate cloud...the Chocolate Souffle.
Tuesdays With Dorie bake the classic Chocolate Soufflé.
Espresso Cheesecake Brownies
Espresso Cheesecake Brownies with Chocolate Ganache Glaze. Decadent...