Corn bread from The Rosewood Mayakoba, a resort near Playa Del Carmen, Mexico
Waffles from Greenpoint, Brooklyns Brooklyn Label
A Full English breakfast at The Breakfast Club Soho, London, UK
Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!
a TasteSpotting favorite: Nordljus recaps a weekend in Amalfi and shares a recipe for profiteroles. [GORGEOUS travel photos!]
Tacos from Taqueria Cow in Durham, North Carolina.
Mini Tuna Tacos at Bad Billy's in Aspen.
Fillet of beef, medium rare over shaved truffles, diced celery root and mushrooms.
Seafood stalls in Saigon. Right in the middle of the city, not by the sea!
Why hello Valentine! Care for some warm and gooey Chocolate and Peanut Butter Fondant?
Pastitsio: Flavorful Greek noodles baked with a tasty lamb sauce
Soft Shell Crab for brunch at Standard Tap in Philadelphia
Spaghetti Carbonara with Roasted Garlic: all the best in Italian comfort food
Wonderful woodfired bread: Lago di Como bread in the oven
Shrewsbury Cookies from Kyani & Co, Mumbai - one of the few remaining Irani Cafes in Mumbai.
My first trip to Saigon, Vietnam. Noodles, noodles and more noodles.
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
Strip mall Fried Chicken in Los Angeles.
Bi Bim Bap at Me's Barbecue made a great alternative to the hotel breakfast buffets in Waikiki, Hawai'i.
Travel essentials for the healthy traveler to stay on track! High energy, packable ingredients.
My Chicago adventures included a stop at Portillo's. The burger was so good!
Root vegetable hash with truly farm-fresh eggs and cornbread. The great breakfast started my great Thanksgiving on a small farm in Maine.
Got left-over turkey? Try this refreshing pasta salad for perfect Thanksgiving leftovers!
These cranberry and pistachio muffins will surely make you sing.
I bought these at La Bovida, Paris on my shopping binge for kitchen supplies in Paris.
Turkish Urfa Lamb Kebap from Istanbul, Turkey. A sign of a good local restaurant is one where no one speaks English.
Cow Stomach Sandwich in the streets of Florence, Italy
Sour Plum Geese, Alligator Snapping Turtle, Water Snake, and Dim Sum...oh my! My tasty travel to Guangzhou, China.
A delicious bowl of pulled noodles from Noodle Bar in Beijing.
Passionfruit chocolate macaron and strawberry macaron from the Lindt Cafe on a walk through Sydney.
Tender Viennese shortbread cookies and a photo-journal of Salzburg.
Smoked whitefish on rye bread with rose peppercorns and dill sprigs. A Finnish tradition from the Old Market Hall in Helsinki...
Dragonfruit at the market in Chiang Mai Thailand.
Authentic chicken gyro, eaten on our trip to Athens.