Sponge cake with caramel pears
A trip to San Francisco's Japantown results in a bento buying spree! Includes method for boiling quail eggs
Drinking Mint Tea in the High Atlas Mountains of Morocco
Pozole (pork & hominy soup) at El Barco in Mexico. Delicious!
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
A classic devil's food cake, frosted with vanilla buttercream, piped to look like a map of the world.
Italian Antipasto Peppers stuffed with Tonno Genovese. Molto bene!
Pistachio Ice Cream from Neela's in Napa, Ca
Poriyal- Hyderabadi green beans with kari leaves and coconut from Neela's in Napa, Ca
The breakfast buffet at The Intercontinental Hotel, Hong Kong
London's Borough Market
Cute Hello Kitty Desserts in Taipei
Perfectly roasted lamb from a roadside shack in Burkina Faso, West Africa.
A little taste of Hobart - Fat and fresh oysters from Barilla Bay
Easy Made Granola Bars keep it healthy while you fly, ride, pack, grab and play. Simple Saturday.
Caramel Coconut Macadamia Nut Ice Cream at Lappert's Hawaii
Turkey burgers- feasting after a hike overlooking the Delaware Water Gap
Roasted red peppers at Miami's Sra. Martinez.
Top Ten List: Vegan Pizza NYC.
Livin' la dolce vita in Firenze. Cannoli and gelato are two of my favorites!
Parrilla party in Buenos Aires. A guide to enjoying grass-fed steaks in Argentina.
A post of my culinary adventures in Shanghai, Part 2 of a 5 part series. Experience the Dim Sum adventures Shanghai has to offer!
Fried Shrimp at Wororot Market in Chiang Mai, Thailand
Awesome authentic belgian waffles, overflowing with chocolatey goodness :)
BBQ Fish at Wororot Market in Chiang Mai, Thailand
Shrimp Tempura from The Whole Earth, Chiang Mai, Thailand
Vietnamese prawns are perfect on the barbecue and with fish sauce, of course eating them on a deserted island doesn't hurt.
Stir fried chicken with vegetables in Chiang Mai, Thailand
Miang som o goong, betel leaf, pomelo salad, prawns, coconut
Fried Morning Glory from Thai, Thai in Chiang Mai, Thailand
Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas
Soup with pork in Mae Rim, just outside of Chiang Mai, Thailand
Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!
Gai yang, chargrilled spring chicken, garlic-lemongrass, green mango salad,
sticky rice from The Chedi Chiang Mai, Thailand