Lechon Asado (Roast Pork) con Escabeche, in Guavate, Puerto Rico -- a traditional holiday food for Thanksgiving and Christmas.
A weekend in Paris is a gift from the Gods for a foodie!
cartagena, colombia is now on the map as a foodie destination [garlic shrimp on fried plantains]
Design*Sponge is in the kitchen with Nordljus's Keiko Oikawa, who shares a recipe for Chestnut Rosemary Ice Cream
Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand
clam chowder in a sourdough bread bowl from boudin bakery - and other san francisco eats!
Fresh scallops topped with vermicelli and a heaping mound of garlic.
Gorgeous, delicious, fresh, French outdoor markets
Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR
Korean hot fish soup (Maeun-tang), and a photo tour of Seoul's enormous Noryangjin fish market
Mr Stickyfingers: "Dear Diary, it is day five of our holiday and Sticky is still dropping food into her cleavage..." Stickyfingers' yummy Hokkien Mee Recipe.
this peck of picked peppers are awaiting you at the Norwich farmers' market in Vermont
These are bottles of wine from an Osteria near Cremona, in Italy!
10 quintessential Vietnamese foods that everyone should taste.
salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.
Beans cooking over a Nicaraguan fire. In a DIY land out of necessity, how do they get there?
Peru has pizza?! Don't miss out next time you're in the country
Corse Food: voilà le fromage!
To Market (in Barcelona)! Eggs on the left. Fruits (carefully stacked) to the right. So much more to see in this food wonder that is Mercat de la Boqueria.
Aji (mackerel) nigiri from Tokkuri Tei in Honolulu. The freshest fish in Hawaii!
ming tsai (i *crush* on ming!) reviews eating in beijing, including a tip that peking duck, the original as is, is better than on pizza
Seattle trip wrap-up, complete with things to do and plenty of things to eat
Chilled Sweet Peach Tea.
Brian's twisted grilled chicken
Kkultarae, a Korean court cake made out of honey and malt. Filled with walnuts, it was cold, sweet and chewy.
Portabello Mushroom Sandwich from Bluephies in Madison, WI
if i needed a safe way to take my wine (and i wasn't planning on drinking en route), the wine skin has built in bubble wrap to protect the bottle [via: outblu ...
Top 10 Highest Earning Celebrity Chefs. absolutely cannot believe who is #1, and it's not emeril (who isn't even on the list?). ok, i can believe it, i just can't understand...why? WHY?!
Stewed Fruit and Vanilla Custard Crumble, and more delicious images from La Tartine Gourmande's adventure in Ireland
Roujiamo -- A favorite street snack of northern China
I, however, was tempted by these large snails, frozen, with garlic and parsley butter. The frozen snails were baked in the oven at 150C / 275F until the butter started to bubble. This is truly social food!
Vietnamese Food @ Thang Long in Bangkok
A famous saying: "When the Colosseum falls, Rome will fall. And when Rome falls,the world will end." Chris Kabul's Colosseum cake pan lets you play master of the universe.