tag: Travel

kalofagas.ca

Octopus hanging to dry in the hot Greek summer sun.

Octopus hanging to dry in the hot Greek summer sun.

adventurefoodie.blogspot.com

In Copenhagen this buttery pastry filled with a marzipan cream is called a "linser"

In Copenhagen this buttery pastry filled with a marzipan cream is called a "linser"

www.latimes.com

we

we've done the drive up the I-5 many times, but never stopped. still odn't have to if i can make harris ranch's biscuits at home

latabledenana.blogspot.com

The freshest escargots!

The freshest escargots!

www.nosaladasameal.com

Fresh fruits and vegetables displayed like colorful still life paintings ready to be picked or painted at the Mercato Centrale, Florence.

Fresh fruits and vegetables displayed like colorful still life paintings ready to be picked or painted at the Mercato Centrale, Florence.

whitneyinchicago.wordpress.com

Shiner Kosmos Reserve: A special beer to celebrate the man that started Shiner Brewery in   Texas.

Shiner Kosmos Reserve: A special beer to celebrate the man that started Shiner Brewery in Texas.

travel.nytimes.com

Foie Gras with Cherries and Cocoa at Mozaic in Bali, travel destination with much renewed interest

Foie Gras with Cherries and Cocoa at Mozaic in Bali, travel destination with much renewed interest

theeatenpath.com

A wistful tale of a visit to Lucknow, India and the master of snacks who once patrolled its streets...

A wistful tale of a visit to Lucknow, India and the master of snacks who once patrolled its streets...

steamykitchen.com

Top Chef Winner Stephanie Izard - recipe for her Steamed Mussel and Fennel Escabeche

Top Chef Winner Stephanie Izard - recipe for her Steamed Mussel and Fennel Escabeche

www.claudiacastaldi.com

The big DILEMMA: couscous or tajine? the best taste of marrakech food ( recipes in italian )

The big DILEMMA: couscous or tajine? the best taste of marrakech food ( recipes in italian )

www.foodmayhem.com

Snacks from Mexico

Snacks from Mexico

travel.nytimes.com

thailand, one of the greatest eating destinations on earth, welcoming vegetarian with open arms

thailand, one of the greatest eating destinations on earth, welcoming vegetarian with open arms

www.aquesabenlasnubes.com

Spanish tapas!!! Patatas Bravas in Madrid

Spanish tapas!!! Patatas Bravas in Madrid

www.claudiacastaldi.com

All the sweetiest products you can find in Paris

All the sweetiest products you can find in Paris

dinner.wordpress.com

how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate

how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate

www.my-easy-cooking.com

Nina lives out the fantasy of owning a tiny deli in Italy, at home: Ciabatta with Rocket, Black Mission Figs, Prosciutto and Goat

Nina lives out the fantasy of owning a tiny deli in Italy, at home: Ciabatta with Rocket, Black Mission Figs, Prosciutto and Goat's Cheese

www.claudiacastaldi.com

Food travel in Marrakech: all of what you can discover in this strange and magic country

Food travel in Marrakech: all of what you can discover in this strange and magic country

www.claudiacastaldi.com

¿Que Pasa a Granada? Dining out Reportage in Granada, the best way to eat tapas

¿Que Pasa a Granada? Dining out Reportage in Granada, the best way to eat tapas

online.wsj.com

how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam

how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam

ishouldcocoa.wordpress.com

Farm fresh eggs - a visit to Bangladesh

Farm fresh eggs - a visit to Bangladesh's fish and produce bazaars

travel.nytimes.com

for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters  and okra at Art + Soul Cafe

for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe

travel.nytimes.com

history + burgeoning brewery scene = reason for visiting the City of Brotherly Love, Philadelphia -

history + burgeoning brewery scene = reason for visiting the City of Brotherly Love, Philadelphia -

travel.nytimes.com

the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]

the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]

travel.nytimes.com

Delicious Airport Dining: moules frites at La Vie in JetBlue

Delicious Airport Dining: moules frites at La Vie in JetBlue's Terminal 5 at JFK airport

online.wsj.com

is Mexico City the world

is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably

veggiebelly.blogspot.com

The Historias y Sabores chocolate factory makes amazing Dulce de Leche with Hazelnuts

The Historias y Sabores chocolate factory makes amazing Dulce de Leche with Hazelnuts

ourkitchensink.wordpress.com

Beignets, under a cloud of confectioner

Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.

offthebroiler.wordpress.com

Deep Fried "Cracked" Conch at Bishop

Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island

havecakewilltravel.com

Peanut Butter and Chips Granola by Have Cake, Will Travel

Peanut Butter and Chips Granola by Have Cake, Will Travel

offthebroiler.wordpress.com

Lechon Asado (Roast Pork) con Escabeche, in Guavate, Puerto Rico -- a traditional holiday food for Thanksgiving and Christmas.

Lechon Asado (Roast Pork) con Escabeche, in Guavate, Puerto Rico -- a traditional holiday food for Thanksgiving and Christmas.

www.caputmundicibus.com

A weekend in Paris is a gift from the Gods for a foodie!

A weekend in Paris is a gift from the Gods for a foodie!

travel.nytimes.com

cartagena, colombia is now on the map as a foodie destination [garlic shrimp on fried plantains]

cartagena, colombia is now on the map as a foodie destination [garlic shrimp on fried plantains]

www.designspongeonline.com

Design*Sponge is in the kitchen with Nordljus

Design*Sponge is in the kitchen with Nordljus's Keiko Oikawa, who shares a recipe for Chestnut Rosemary Ice Cream

riya-kitchen.blogspot.com

Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand

Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand

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