These flavorful black bean tostadas are topped with a layer of spicy chipotle roasted sweet potatoes and rich vegan crema, made from blended avocados, cilantro and lime juice.
Start with a crisp tostada and layer with refried beans, slow cooker Barbacoa beef, and lettuce and carrots. Finish off with a drizzle of jalapeno-lime sauce and a sprinkle of Cotija cheese.